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Is it okay to cook without adding onions, ginger, and garlic?

Yes, the following is how to stir-fry cauliflower and celery.

Main ingredients: 300g cauliflower, 100g celery

Accessory ingredients: appropriate amount of oil, appropriate amount of salt

Steps:

1. Cut the cauliflower into small pieces One, pick shreds of celery.

2. Cut celery into sections.

3. Blanch the cauliflower in boiling water.

4. Blanch the cauliflower and set aside.

5. Heat the oil in the pan and fry the celery first.

6. Stir-fry until the celery is broken, add the blanched cauliflower and stir-fry together.

7. Add salt.

8. After adjusting the flavor, stir-fry a few times and serve.