In ordinary study, work, and life, everyone has dealt with composition. Composition can be divided into primary school composition, middle school composition, and college composition (essay). So how to write a good composition? The following is my carefully compiled composition on delicious candied haws. You are welcome to read it. I hope you all like it. Delicious Candied Haws Composition 1
My favorite delicacy is Candied Haws. Although it is cheap, its taste is very delicious.
My mother told me that this is how to make candied haws: prepare some hawthorns, usually seven or eight are enough. Wash the hawthorn, use chopsticks to pierce a hole in the hawthorn, dig out its seeds, and string them together with bamboo skewers. The candied haws is half done. Then complete the most important step in making candied haws - boiling the sugar. Pour some water into the pot, then pour in the sugar, turn on low heat and simmer until thick, put the skewered hawthorns into the pot, add an appropriate amount of syrup, let it dry for a while, and the delicious candied haws are ready!
The candied haws on ice looks very beautiful. The small hawthorns are strung together, just like the red lanterns strung together. Like several children, their faces turned red. I stared blankly at the candied haws, but I couldn't bear to take a bite. I have great fun eating candied haws. I often put the candied haws in my mouth and take a bite. I didn't dare to eat the whole one in one go because the hawthorn was so sour. I took a small bite, what a taste! Sour and sweet, sweet and sour. The sweetness of the syrup and the sourness of the hawthorn blend together very harmoniously.
Candied haws on a stick is so delicious, cheap and delicious, really good quality and cheap! Delicious Candied Haws Essay 2
In my hometown, there are many delicious snacks, the most delicious of which is Candied Haws. When festivals come, delicious candied haws of apples appear in the streets and alleys. I often go there to eat them.
There are many types of candied haws, such as hawthorn, pineapple, black date, green grape, small persimmon... It is really diverse and complete in variety. The hawthorns are hung with crystal clear syrup and look even more red; the pineapples are like crescent moons; the black dates are like black agates; the purple grapes show off their purple coat; the small persimmons are bigger than the hawthorns, like fat ones. Baby...
Sometimes, I just buy a bunch to try. I like to eat hawthorn candied haws the most. Take a bite and lick the sweetness of the sugar coating, which is sweet to my heart. , I couldn’t help but bite it; after one bite, the sour taste of hawthorn stimulated my taste buds again, giving me a strong taste contrast. At this time, the sour taste is more enjoyable than the sweet taste.
Ah! Candied haws on a stick is so delicious, it’s true that “this thing only exists in heaven, and it’s rare to taste it in the world.”
"I love to eat candied haws on a stick, I love to eat candied haws on a stick from my hometown!