Fujian specialties and snacks: Buddha jumping over the wall, oyster omelette, bamboo shoot jelly, sand tea noodles, earthen pot soup.

1. Buddha Jumps Over the Wall

Buddha Jumps Over the Wall, also known as Fushouquan, is a special dish in Fuzhou City, Fujian Province and belongs to the Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars.

2. Oyster omelet

Oyster omelet is a common home-cooked dish that originated in Quanzhou, Fujian. It is one of the classic traditional snacks in coastal areas of Fujian, Taiwan, Chaoshan and other regions.

3. Bamboo shoot jelly

Bamboo shoot jelly is a frozen product made from a unique product, bamboo shoots. It is crystal clear, tender and crispy. It originated in Quanzhou, Fujian. It is A special traditional snack with delicious color, fragrance and flavor.

4. Shacha Noodles

Shacha Noodles are a special delicacy in southern Fujian, Taiwan and Southeast Asia. China’s Shacha Noodles are divided into Southern Fujian Shacha and Guangdong Chaoshan Sand tea and other flavors. The beauty lies in the preparation of the satay sauce, which is used to make the soup.

5. Crock pot soup

Crock pot soup, also known as folk crock pot soup, is a traditional folk soup simmering method and is the representative of Gan cuisine.

Reference for the above content: Baidu Encyclopedia-Fujian Province