1. The batter with fried dough sticks is one of the traditional breakfasts in Quanzhou. Its main raw materials are delicious seafood such as crab meat and shrimp and bone soup, and then cooked with noodles to make a paste, but it should be paste without chaos. When eating, you can choose to add seafood such as crab meat and shrimp or various ingredients such as large intestine, small intestine, duck tendon, pork liver and vinegar meat according to your personal preference, and then sprinkle with coriander, pepper, garlic paste and wine to taste, which is delicious and wonderful.

2. Meat dumplings are made of mushrooms, shrimp, taro, chestnuts, pork (or chicken), glutinous rice, etc., mixed with marinated soup and onion oil, fried in a pan until dry and loose, then evenly mixed with braised pork and raw chestnuts, wrapped with bamboo leaves and boiled. Meat zongzi should be eaten while it is hot. When it is eaten, it is accompanied by spices such as sand tea sauce, garlic and red hot sauce, which is even more delicious. The most famous meat dumpling shop in Quanzhou is Hou Apo's meat dumpling shop in East Street.

3. In Jinjiang, Quanzhou, there is one thing you can't miss when you come here, and that is the very special ginger duck. The bottom of the sand bowl is covered with a thick layer of ginger, which is covered with fresh and tender wild ducks. The shiny oil color is like chocolate, and the lubricating taste must be no less than that of the beggar chicken in Hong Qigong. The delicious taste is far from enough to describe its attractive taste. There is one ginger duck around 4 yuan, and the famous one is "Huangji Ginger Duck" in Quanzhou Food Street. There are also three old ginger duck shops in the exit direction of Shishi and Jinjiang Expressway. Among them, eating authentic Zhanglin ginger duck at the entrance of Jinjiang Expressway is highly praised, and many people specially drive there.

4. Chongwu fish roll is a famous dish in southern Fujian. The authentic Chongwu fish roll is made of high-quality fish, especially mackerel, eel and shark. Hand-refined fish paste is rolled into round bodies and steamed in a steamer with strong fire. Its processing uniformity, fermentation degree and cooking temperature are extremely particular, which makes people never tire of eating.

5. Shenhu Water Pill is also called Fish Pill. Its shape is round, massive or fish-shaped. It has the characteristics of bright white crystal with snow color, strong expansion in the pot, tough texture and delicious and delicate entrance. It is made by chopping and mashing first-class fish such as eel and "Jiala" fish, and mixing with sweet potato powder. Visitors to the spring all pay tribute to it.