It's a long story. I went to Changchun for a business trip in 215, and my colleagues in Changchun said, You've been out for a long time, so I'll take you to eat your Kunming rice noodles. After listening to it, I felt quite unreliable, but it was kind and difficult, so I crustily skin of head and agreed to go. Greet and sit down, and then I will bring a small pot, yes, it is really a small pot. Let's not say whether the taste of the main material rice noodle is Yunnan. After all, it is a long way and the localization of the main material is understandable. However, its practice has nothing to do with crossing the bridge rice noodles in Yunnan. Rice noodles, sour cabbage, sliced meat, bean sprouts, fungus and other ingredients are cooked into a pot, which feels like stew in the northeast. It's hard to bite the bullet and finish eating. To be honest, it's better to eat the stew in the northeast. I don't feel authentic. First, I smashed the brand of Yunnan crossing the bridge rice noodle. Second, I fooled my northeast friends who had never been to Yunnan to eat the real crossing the bridge rice noodle.