Meishan’s traditional delicacies and handicrafts include: Yameizi style soy sauce meat, Renshou Heilongtan whole fish mat, sesame cake, Wangyang Town Ganba beef, twice-cooked mutton, twice-cooked fish, Wengong loquat, Caojia Pears; Dongpo preserved eggs; Dongpo pork elbow, Dongpo meat, Dongpo fish, longan cake, Meishan navel orange and Guoyou Sansu wine from Dongpo District; Pengzu wine, sweet-skinned duck and floating soup from Pengshan; Hongya Ya fish, rattan pepper oil, Washan spring wine, Daoquan mountain green tea and various picnics; Qingshen's Jiangdan, Hanyang chicken, Zhongyan roasted whole lamb, Qingshen ponkan; Danling's frozen cakes, Shiranui, Cao Baniang, Liu chicken, Daya loquat.

Meishan Meishan, a prefecture-level city in Sichuan Province, is located in the southwest of the Chengdu Plain in the Sichuan Basin and in the middle reaches of the Minjiang River. Meishan borders Neijiang, Zigong, and Ziyang to the east, Leshan to the south, Ya'an to the west, and Chengdu to the north. On June 10, 2000, the State Council officially approved the abolition of the Meishan area and the establishment of Meishan City to manage Dongpo District, Pengshan District, Renshou County, Hongya County, Danling County, and Qingshen County.

Meishan was called Meizhou in ancient times and was the seat of state and county more than 1,000 years ago. During the two Song Dynasties, 886 people in Taiwan passed the Jinshi examination, known as the "Eight Hundred Jinshi" in history, and became the famous "Hometown of Jinshi" in Chinese history.

Meishan is also a key area in the middle section of the Chengdu-Leshan Golden Corridor and an important part of the "Chengdu Plain Economic Circle". It is a pilot city for rural informatization under the National Spark Plan and a "Sichuan Province Manufacturing Industry A key city for information engineering. As a national garden city, the city’s forest coverage rate reaches 45.7%, and the urban greening rate reaches 37%.

Geographical Location: Meishan is located in the Sichuan Basin, on the southwest edge of the Chengdu Plain, between 102.49′ East Longitude. ~104.30′, between 29.30′ and 30.16′ north latitude, located in the southwest of the Chengdu Plain, in the fan-shaped zone of the middle reaches of the Minjiang River and the lower reaches of the Qingyi River, the middle section of the Chengdu-Leshan Golden Corridor, bordering Chengdu to the north, Leshan to the south, Ziyang to the east, and Ziyang to the west. Ya'an is the chokepoint and southern gate of the Chengdu Plain connecting southern Sichuan, southwestern Sichuan, western Sichuan and Yunnan.

Topography

The Minjiang River and Qingyi River run through the territory, with plains and rivers on both sides. The two wings of Longquan Mountain in the east and most of the areas in Danling, Pengshan and Hongya in the west are low mountains and hills, with altitudes mostly between 500-800m. Mesozoic red rock formations are widely distributed and Danxia landforms are developed. , the ecological environment is excellent. Meishan City has crisscrossing mountains and undulating hills. The terrain is higher in the west and lower in the east. The highest altitude is 3522 meters and the lowest altitude is 335 meters.

The climate characteristics are complex.

Meishan has alternating sea and land monsoons. In summer, it is controlled by the western Pacific subtropical high pressure, and in winter, it is affected by the cold air from Northwest Asia and Mongolia. In addition, the annual changes in solar radiation form various climate types in the region.

Affected by terrain and topography, the annual average temperature tends to be higher in the east and lower in the west. The annual average temperature in Renshou is 17.4°C, the highest in the city. The annual average temperature in Danleng is 16.6°C, the lowest in the city. The hottest months are July and August, with an average temperature of 25.4. -26.3℃, the extreme maximum temperature is 38.6℃, the coldest month is January, the average temperature is 6.2--6.8℃, the extreme minimum temperature is -4.2℃. The frost-free period is 302-314 days throughout the year, and the rainfall is abundant. The distribution is uneven. The rainfall increases from northeast to southwest according to the region. The average annual rainfall is 983-1490mm. The average annual rainfall in Pengshan is the least 983mm, and the maximum rainfall in Hongya is from May to September. Its rainfall accounts for about 85% of the total annual rainfall (the maximum daily rainfall in Hongya was 410.8 mm on July 28, 1996), which is an important cause of summer floods in the city.

Tourism resources. Meishan has a long history and culture and many cultural relics and historic sites. Meishan, where the city government is located, has a history of 1505. It is the famous hometown of Sansu culture. There are 2 provincial-level cultural relics protection units such as Sansu Temple and 36 city- and county-level cultural relics protection units. place; Pengshan has a history of 2,300 years, with famous monuments such as Pengzu Mountain and the Eastern Han Dynasty Cliff Tombs in Jiangkou (provincial level). There are as many as 40 cultural relics at the city and county level, and many precious cultural relics have been unearthed; Qingshen is the first generation king of Shu. The birthplace of Cancong includes the famous Zhongyan Temple, the Pingqiang Small Three Gorges and the home of unique Chinese bamboo weaving art; Hongya was built in the Sui Dynasty and has many ancient buildings and residential towns; Wawushan Taoist culture has a long history: In addition, there are Dan There are stone statues such as Longhu Mountain in Leng and Niujiao Village in Renshou. These rich and colorful cultural heritages are valuable assets for Meishan tourism. The distribution of cultural relics reflects the Minjiang Cultural Belt, which has been inherited from ancient times to the present, and is the most distinctive development area and support point for Meishan's cultural tourism.

Meishan’s special food specialties and handicrafts include: Yameizi style sauce meat, Renshou Heilongtan whole fish mat, sesame cake, Wangyang Town Ganba beef, twice-cooked mutton, twice-cooked fish, Wen Gong loquat, Caojia Pears; Dongpo preserved eggs;

Dongpo pork elbow, Dongpo meat, Dongpo fish, longan su, Meishan navel orange and national excellent Sansu wine from Dongpo District;

Peng Shan’s Pengzu wine, sweet-skinned duck, and floating soup; Hongya’s Yayu, vine pepper oil, Washan spring wine, Daoquan mountain green tea, and various picnics; Qingshen’s Jiangtuan, Hanyang chicken, Zhongyan roasted whole lamb, Qingshen ponkan; Danling frozen cake, Shiranui, Cao Baniang, Liu chicken, Daya loquat.