1. Kusari Kusari is a special delicacy in Egypt that can be seen in the streets and alleys of Luxor.

It is usually made with rice, hollow noodles, onions, black lentils and tomato sauce. The various ingredients are cooked separately and then stirred together when eating. It can also be made up of half rice and half macaroni.

2. Pita Bread Pita bread is a kind of bread.

This is a delicacy originating from the Middle East and the Mediterranean. Its biggest feature is that the dough will bulge when baked, forming a hollow dough that looks like a pocket, so it is called "pocket bread".

Traditional pita bread is usually eaten with sauces, but people like to fill pita bread with a variety of delicious ingredients, such as smoked chicken, ham, fried eggs, bacon, fresh vegetables, pickles and other foods.

3. Malva soup Malva soup is a soup made from mallow, which is abundant on both sides of the Nile River, stewed with chicken and garlic. It is thick green, sticky and delicious. It is often poured on rice by Egyptians.

4. Salad The most common salad in Egypt is made of tomatoes, cucumbers, onions, green peppers and other fresh ingredients mixed with oil and vinegar. There is also a special name called "Oriental Salad".

This kind of salad subverts the refreshing feeling that a typical salad should have, and tastes greasy and fishy.

5. Roasted pigeon meat This type of roasted pigeon meat is not as common as chicken and mutton, and is generally only sold in traditional restaurants.

Egyptian meat pigeons are smaller than those in Europe and about the same size as Chinese broilers.

Roasted pigeon is usually filled with green wheat and rice. The pigeon meat is thin, very tasty and roasted with moderate fatness and leanness, crispy and delicious.