Radish leaves, also called radish tassels, are a common ingredient. However, people often choose to eat radish and throw away the radish leaves. In fact, radish leaves are also a delicacy, and there are quite a few cooking methods. Today we will give Let me introduce 12 of the methods. If you have mentioned anything else, you can add it!

Steamed radish leaves

There are many cooking methods, steaming is one of them. Compared with frying, steamed food is healthier and produces less carcinogens. Compared with boiled food, it can retain the nutrients and taste of the food to the greatest extent. Steamed food is also a food that people like.

Clean the radish leaves, cut into sections, mix with corn flour, and steam in a steamer. After it is cooked, it can be poured with garlic juice and sesame oil for consumption, or it is also a good choice to stir-fry it again.

However, carrot leaves are often used when steaming vegetables.

Making steamed buns

Most older people are better at making steamed buns. Making steamed buns with fresh radish leaves is one of the most delicious ways.

The method of making steamed buns is simple. It is the same as making ordinary vegetarian steamed buns or meat steamed buns. Just pay attention to the fact that the radish leaves need to be chopped when cooking. Also, try to choose fresh radish leaves, as old ones may not be chewable.

Fried meatballs

There are many people who have eaten meatballs, and many people have eaten radish meatballs, but there are fewer people who have eaten radish leaf meatballs.

Radish leaves have a unique taste. They are made into dumplings with meat fillings and fried in oil. They taste crispy and delicious. Moreover, radish leaves are very nutritious and can be regarded as a traditional Chinese medicine. They are good for vomiting and diarrhea. , cough, etc. are all effective.

Carrot leaf steamed buns

This is similar to steamed buns, but crispier and more delicious. Wowotou is now very uncommon, but it does not affect people's pursuit of delicious food.

Wash the radish leaves, blanch them, cut into pieces, and mix with the minced onions, ginger, and garlic to make a filling. Weigh an appropriate amount of cornmeal and soybean flour, add an appropriate amount of warm water and mix well, grab a piece of corn dough with your hands, flatten it with your hands, and add the vegetable filling into a ball.

Close the mouth, put a piece of corn husks on it, steam it over high heat for 30 minutes and it is ready to eat. The texture of multigrain noodles is astringent at first, but becomes sweet after chewing slowly.

Pickled vegetables

Everyone is familiar with pickled vegetables. Cucumbers, radish and mustard greens are the three giants in the pickle industry. In fact, radish leaf pickles are also very delicious.

When making pickles, you should choose leaves that are slightly older. Leaves that are too young will have a slightly inferior taste.

Stir-frying

Stir-frying is a very common way. After washing and cutting into sections, sauté the onion and garlic until fragrant. The method is the same as usual, but you need to add a little more oil, and the taste will be different. A little more fragrant.

Cold salad

Cold salad is not to be missed. Cold radish leaves is an ordinary home-cooked dish and a very healthy dish. The main function is to clear away heat and detoxify. Wash and blanch the radish leaves, then mix with oil, salt, sauce and vinegar.

Xiangyou Radish Leaves

The difference between this dish and cold salad is that the cold dish is pure cold salad, but Xiangyou is to heat the oil and pour it into the dishes on the plate. Similar to fried noodles. The taste is also fatty and delicious, and it can be said to be one of the best side dishes.

8 kinds of different ways to make radish leaves. How many do you know? There are others that the editor has not written. Please share them in the comment area.