When cooking boiled shrimp, put more "1 fruit" to make it delicious, tender and not fishy, and make it taste like a restaurant easily at home; To make boiled shrimp, in order to keep the original flavor, fresh taste and nutrition of shrimp, live shrimp should be used as much as possible. To make boiled shrimp delicious, tender and odorless, the most important thing is to add a few slices of lemon in boiling water and then add fresh shrimp to cook together, so that the aroma of lemon is mixed with the taste of fresh shrimp, which not only removes the fishy smell, but also makes the cooked shrimp meat more delicious. Not much to say, the specific methods of delicious boiled prawns are as follows:

1. Ingredients:?

1 catty of fresh shrimp, half a lemon, 1 scallion, 1 chive, 1 ginger, 2 ml of white wine, 3 teaspoons of seafood soy sauce, 2 teaspoons of balsamic vinegar and 1 teaspoon of sesame oil.

2. Specific methods:

1. First, we should cut off the shrimp gun and whiskers with scissors, pick out the shrimp line at the second joint of the shrimp back with a toothpick, and wash and drain the shrimp in cold water. Then cut the scallion into pieces, cut the shallot into chopped green onion, and slice the ginger. Cut three slices of lemon first, and keep the rest for later use.

2. Then pour an appropriate amount of oil into the pan and heat it, simmer until the oil temperature reaches 3%, add scallion, stir-fry the ginger slices for fragrance, and then pour 2 ml of white wine to bring it to a boil, until wine aroma gives off completely.

3. Then pour in cold water without shrimps, bring it to a boil, add lemon slices when the water is boiled, pour the remaining lemon squeezed juice into the pot, add the processed shrimps, wait until the shrimps turn red, continue to blanch for 1 minute and turn off the fire.

4. Take out the shrimps immediately after scalding. If scalding for too long, the shrimps will get old, and then put them into cold water immediately to let the shrimps cool quickly, so that the taste of the shrimps will become tender.

5. Finally, take a dipping dish, add seafood soy sauce, 2 teaspoons of balsamic vinegar and 1 teaspoon of sesame oil and mix well to make dipping juice. It is recommended that you use seafood soy sauce for dipping juice, which will make the taste more delicious. The proportion of juice is "321". I think the taste and taste are the best.

6. Cool the cooked shrimps thoroughly, put them in a prepared plate, sprinkle some chopped green onion and dip them in the sauce.

Tips:

1. When cooking boiled shrimp, it is not enough to completely remove the fishy smell of shrimp with white wine. Just add a few slices of lemon and drop a little lemon juice when scalding shrimp, which can not only completely remove the fishy smell, but also make the shrimp have the aroma of lemon and taste more delicious.

2. The shrimp gun is long on the back of the shrimp head, which is sharp and hard. Avoid stabbing your hands during operation. Cut it off, and removing the whiskers will also make the shrimp more beautiful.

3. Liquor must be boiled until wine aroma is particularly rich, and then boiled with water. This will not only add flavor to shrimp meat, but also have the benefits of removing fishy smell and enhancing freshness.

4. Shrimp only needs to be cooked for three to five minutes. When the time comes, everyone should immediately take the prawns out of the pot and put them in cold water to cool them. If this detail is handled properly, the meat quality of prawns will be more tender and delicious!