Take everyone to Jiangdu Road to find food today!
Tips: If you are losing weight, you must read this article, because after reading this article, if you are not ready, you will give up losing weight! Ha ha ha ha!
Shanggangzi noodle tea
It has a history of 100 years to serve noodles tea. At that time, Shanggangzi noodle tea was located in Shanggangzi West Hutong, Chenjiagouzi, and it was named Shanggangzi noodle tea because of the name of Hutong. The present Shanggangzi noodle tea is in an alley behind Xianrendu Hotel on Jiangdu Road.
Every morning, there is an endless stream of diners who come to his house to eat noodles and tea. I like to watch the making process of noodle tea, which is millet porridge, sprinkled with sesame salt and sesame sauce.
I bought a medium bowl of double-sided tea today. What is double-sided tea? It is based on millet porridge, sprinkled with sesame salt and then sprinkled with sesame salt, then put a layer of millet porridge, sprinkled with sesame salt and then sprinkled with sesame salt.
Generally speaking, noodle tea is served with sesame cakes or sticks, and steamed cakes are also very popular in recent years. Today I am: sesame cake and tea eggs.
When eating noodles, pay attention to lifting the bowl with your left hand, rotating the bowl and inhaling it. Every time I lift the bowl, I hold it very hot, so I eat it with a spoon, but I can't stir it. I can't eat it after stirring. I ate millet gruel, sesame salt and sesame paste in layers.
Smell fragrant, taste more fragrant, and a bowl of noodle tea is comfortable!
Jinmen Zhangji Steamed Bun (Changzhou Dao Branch)
Zhangji steamed bun can be said that I have eaten it since I was a child. I remember when I was a child, every time I took a shower with my father, I would go to the nearby Zhangji Steamed Bun Shop for dinner, with a few steamed buns, 1 cold dish, a bowl of free porridge and a delicious dinner.
This Zhangji steamed stuffed bun, every time I eat steamed stuffed bun, I always go to his house to eat three or two three fresh steamed stuffed buns, and Zhangji's three fresh steamed stuffed buns have a mouthful of soup with water. Each steamed stuffed bun has 1 shrimp, which is delicious as a whole and more delicious when dipped in vinegar.
I went to eat steamed buns today and saw an old man feeding his grandson steamed buns. I can't help but think of the picture of my grandmother taking me to eat steamed buns when I was a child. When I was a child, I was very picky about food, but I was not picky about eating steamed buns. Looking back now, I may think that the steamed stuffed bun at that time was better and more delicious, so Belle resisted eating it.
Cold noodles for cold dishes, with shredded ham on the cold noodles, seasoned with sesame sauce, minced garlic and vinegar, and a layer of shredded cucumber on the bottom, are refreshing and appetizing!
Mashan wonton
His soup wonton is very famous in Jiangdu Road, and he often queues up in the morning. His family is divided into big stuffing and small stuffing. The big stuffing is wonton and the small stuffing is wonton. In addition, it is said that his shredded pork is also good. My classmate's father often goes to his house to buy shredded pork.
Er da Niang Zha chuan
There are not only monsoon fried skewers, Liu Ji fried skewers and big-name fried skewers near Jiangdu Road, but also Er Yi fried skewers. At the earliest, my second aunt sold fried skewers, and later my second uncle sold them. Now it seems that his relatives helped sell it. My friend grew up from snacks. JJ ate his fried skewers for the first time in junior high school.
Quail eggs and crab sticks are usually wrapped in batter and bread crumbs and then fried. Deep-fry until golden and crisp, pour in tomato sauce, sprinkle with cumin and Chili noodles.
His ketchup is the taste of childhood, and his own ketchup is great!
By the way, you can buy corner cakes nearby.
Pancake rolls are fried and kebabs. Great!
Tianjin Gao Qian Station Room (formerly Happiness Park Gao Qian)
My relatives said that when I was at school, I bought his pastry for me to eat. I don't know. It is said that his family is made by a pair of grandparents, including dry cakes, snowballs, preserved fruits, zongzi and bean paste stuffing.
The layer of soybeans outside the snowball is delicious, and the bean paste inside is sweet but not greasy. Cool fruit tastes good, too. It tastes cool and great!
Dry cakes must be eaten while they are hot. Buy now, eat now. They taste the best. The fragrant rice is wrapped in sweet stuffing and tastes good. Red fruit stuffing is the taste of childhood, and red bean paste stuffing is sweet but not greasy.
Dried cakes, snowballs and preserved fruits with 5 yuan are very cheap, but the key is delicious.
Xingfu garden barbecue store
This shop has eaten with its friends several times, but it hasn't been here for two years. Try again this time, and business is still booming.
There are salt, cumin and Chili noodles on every table. Before kebabs are served, they will add charcoal to the oven on the table. The kebabs are hot, but they are cooked when they are cold.
As for kebabs, I am more resistant to mutton kebabs, chicken wings, sliced steamed bread, garlic and cabbage. There is too little roast lamb chops, and the chicken skin tastes ordinary.
He said that the barbecue was ok as a whole, but this time the kebab was smaller than that of that day, but both of them were full, and the checkout was only 9 1, which was quite suitable. If kebabs become bigger, the price increase is actually acceptable!
Of course, his green beans and vinegar pepper tofu (friends don't eat coriander, so they don't put coriander) taste great!
In fact, there are many delicious foods around Jiangdu Road. I'll recommend these first this time ~