Many ingredients have rich nutritional value, such as seafood, but they have a strong fishy smell when eaten, which affects the taste. How can we remove these fishy smells and make the food nutritious and delicious? Here I have summarized several seasonings for you to remove the fishy smell. Cooking wine

Alcohol can help dissolve organic substances in the food. Adding a small amount of cooking wine when cooking food can produce aromatic ester substances, which can effectively remove the fishy smell of food and make the food taste more fragrant. Thick and delicious. Lemon

Lemon is a good seasoning. Adding a little lemon juice when cooking meat not only enhances the taste but also effectively masks the fishy smell. When making a seafood platter, you can also add a few slices of lemon to remove the fishy smell.

Vinegar

The fishy smell in meat is mainly alkaline compounds. Vinegar can effectively dissolve the fishy substances produced in meat. Adding an appropriate amount of vinegar during cooking can neutralize the smell. and this flavor to achieve the effect of removing fishy smell and improving flavor. Garlic

Garlic is an indispensable seasoning in daily life. It not only has a bactericidal effect, but its unique strong garlic flavor can also neutralize the fishy smell in the ingredients, making the food taste fake. delicious.

Many ingredients have rich nutritional value, such as seafood, but they have a strong fishy smell when eaten, which affects the taste. How can we remove these fishy smells and make the food nutritious and delicious? Here I have summarized several seasonings for you to remove fishy smell. Ginger

Ginger plays an important role in Chinese people’s diet. Adding some shredded ginger and sauteing it until fragrant can not only enhance the aroma of the food, remove the fishy smell and enhance the taste, but also complement the cold ingredients. Neutralize and achieve the effect of healthy eating. Dry flour

Dry flour can also remove the fishy smell. After scraping off the fish scales, sprinkle dry flour evenly on the fish, rub it for a while, leave it for a while and then rinse it with clean water. The fishy smell of the fish will be greatly reduced. Moreover, the flour itself has no taste and will not contaminate the aroma of the fish itself. Perilla

Perilla is pungent and has a special aroma. During the cooking process, aromatic hydrocarbons, lipids and other substances will be produced, which will neutralize the fishy smell of fish, effectively removing the fishy smell of food.