Suide delicacies include

1. Shishilipu Mutton Noodles

Shishilipu Mutton Noodles are one of the most famous traditional snacks in northern Shaanxi. Shaanxi Suide Shilipu mutton noodles can be found in many places. Among them, the mutton is selected from the fat and tender goat meat in northern Shaanxi. The meat is delicious and tender, and it is the best among mutton.

2. Suide Youxuan

Suide Youxuan is a famous traditional snack in Suide, Shaanxi Province. It is made of fine powder, warm water and noodles (adding a little salt and alkaline water) , its color is golden and bright, the layers of cake are as thin as wings, crispy on the outside, soft on the inside, and fragrant with oil.

3. Suide Haggis offal

The raw materials of Suide Haggis offal are sheep offal and authentic northern Shaanxi vermicelli with very thick sheep bone soup. The main ingredients are sheep head, sheep tripe, sheep blood, and sheep bone soup, and the auxiliary ingredients are vermicelli, celery, coriander, etc. A layer of oil is pungent and glows with red clouds. The slices, strips, silks and dices are exquisitely crafted, and the color, aroma, taste and shape are all excellent. It's spicy but not spicy, numb but not astringent. You'll be sweating after eating it, feeling refreshed and happy. Suide's haggis is different from Ningxia's haggis. Handmade vermicelli from Northern Shaanxi is added to the haggis soup. A bowl of haggis and a fried pancake are standard breakfast items for people in northern Shaanxi.

4. Suide Black Noodles

Black noodles are a famous traditional snack in Suide, Shaanxi Province. The food that local people eat every day is usually eaten as snacks. It is light yellow in color and delicious in fragrance. Suide's authentic oil spinner and black powder are top-grade staple foods for entertaining guests, with a very good flavor.

5. Suide Heilengling

The Suide people are very hardworking and can make potatoes into various snacks. Yamo Momo is also called Heileng Leng. Because it is troublesome to make, it is difficult to eat it even in restaurants in northern Shaanxi. There are two main ways to eat Heilenglang like potato balls: one is to mix garlic juice, monosodium glutamate, soy sauce, vinegar, salt, green onion oil and local homemade tomato sauce and steam it. The black potato chips are ready to eat; the other method is to stir-fry the completely cooled potato chips like fried rice with dark meat and vegetables in a pot before eating. As for which way of eating is more palatable, it’s really hard to decide. It depends on you.