How to soak dried tea tree mushrooms: Cut the tea tree mushrooms into sections, and then wash them with clean water to remove any dust.

Then soak it in water for at least an hour. If you are not in a hurry to eat it, you can soak it the night before to make it better.

Warm water is easy to operate. Just wash it with cold water and soak it in warm water for 10-15 minutes. However, the corresponding nutrients and metabolites are lost as the cells die, and their special taste is lost.

Although cold water soaking does not taste good, it can retain the nutrients more completely.

3. Ingredients for braised pork ribs with tea tree mushrooms: 250 grams of ribs, 30 grams of tea tree mushrooms, half a carrot, 4 small slices of ginger, and appropriate amount of salt.

Method: 1. Cut the ribs into pieces, wash them and set aside. Soak the tea tree mushrooms half an hour in advance; dry the tea tree mushrooms. 2. Peel the carrots, cut into hob pieces, and slice the ginger. 3. After the water is boiled, add the ribs and blanch them.

, then wash off the foam on the surface of the ribs; 4. Put the ribs, tea tree mushrooms, carrots and ginger slices into the inner pot; 5. Add an appropriate amount of water to the inner pot and start steaming; 6. Steam for about 30 minutes

, the ribs have become soft, add appropriate amount of salt.

4. Pork belly dry pot tea tree mushroom ingredients: pork belly, tea tree mushroom, green pepper, ginger, garlic, dried chili pepper, light soy sauce, salt, chicken essence, oil.

Method: 1. Slice pork belly, mince ginger and garlic, shred green pepper, and soak tea tree mushrooms in water in advance; 2. Heat oil in a pan, add pork belly and stir-fry until slightly charred, add light soy sauce and stir-fry, then leave the oil to fry the pork belly

Take it out and set aside; 3. Pour some oil into the pot. When the oil is hot, add ginger, garlic, and dried chili peppers and stir-fry until fragrant; 4. Then add tea tree mushrooms and salt and stir-fry. The tea tree mushrooms are soaked, and stir-fry the water on the surface.

Just make it dry and it will look like a dry pot; 5. When the tea tree mushrooms are almost fried, add the pork belly, green pepper shreds and chicken essence and stir-fry for about 2 minutes, then it is ready to serve.

Note: 1. Dried tea tree mushrooms should be soaked in advance, preferably one night in advance, otherwise they will taste a bit hard.

If it is still not soaked well, you can boil it directly in the pot until soft, then remove and squeeze out the water and stir-fry; 2. The whole process of stir-frying must be over high heat; 3. Fresh tea tree mushrooms can be cooked in oil or water first

, if it is too watery, you need to squeeze out the water and stir-fry again.

The fresh tea tree mushrooms are also very delicious, with a crunchy texture like eating meat.

Dried tea tree mushrooms Dried tea tree mushrooms are very nutritious. Many people like to put some tea tree mushrooms in when making soup. The soup cooked in this way not only has the rich nutrition of meat, but also has the fresh taste of tea tree mushrooms.

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Not only does it taste comfortable to drink and warm our stomachs, it also allows the essence in the soup to become nutrients for our bodies, creating a healthier life.