You can make an egg tart without an oven. You can put the prepared egg tart liquid into a steamer and steam it. As long as the egg tart liquid solidifies, it is proved to be cooked. You can also put the egg tart liquid and the egg tart skin in the microwave oven and heat it with the barbecue stall for 15 ~ 2 minutes. You can also put a layer of tin foil on the pan, put the egg tart liquid in it and bake it for 3 minutes, or you can make an egg tart. 1. Steamer

You can make an egg tart without an oven. After preparing the egg tart liquid, put it in a steamer and steam it slowly for 3 minutes. However, the egg tart can not be discolored by steaming in a steamer, so as long as the egg tart liquid solidifies, it is proved that the egg tart is cooked, and it does not need to be steamed for too long. 2, microwave oven

Or put the prepared egg tart liquid into the microwave oven, you can cover the surface with a layer of tin foil, and then adjust the microwave oven to the barbecue position to bake the egg tart. Pay attention to the time when baking egg tarts in the microwave oven. Generally, it takes 15 ~ 2 minutes to bake, and don't bake them too dry. 3. Pan

You can also bake egg tarts in a pan. Put a layer of tin foil on the clean pan, and directly adjust the induction cooker to 16℃ and bake for 3 minutes. When baking an egg tart, as long as you see the egg tart bubbling, you can prove it's cooked, and you can put in the fruit you like.