Sharing delicious food is a virtue. Hello, everyone. I'm Brother Youmian. I'm glad to answer your question (how to make adzuki beans cook quickly).

adzuki beans are our common beans, which can be used as fillings, porridge and so on. They are well received by consumers. Although they are delicious, they are always very distressing when cooking, because it takes a lot of time to cook them.

1. Soak adzuki beans overnight, and then pour in appropriate amount of water and edible alkaline noodles the next day, and cook for 2 minutes and stew for 2 minutes to eat

2. Soak adzuki beans for 4 minutes, freeze them in the refrigerator for one night, and cook them for 2 minutes the next day to eat

These two methods can quickly cook adzuki beans. I hope it will help you.

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Quick method:

Clean adzuki beans, put them in a thermos bottle, pour boiling water and soak them overnight. You can do anything the next day.

adzuki bean has high nutritional value and is rich in protein, which can improve people's immunity. Porridge can be cooked with adzuki beans, and it can be boiled to make dumplings. Whether it is porridge cooked with adzuki beans or steamed buns with adzuki beans, adzuki beans are often difficult to boil. How can we make adzuki beans boil quickly? I summed up several methods in practice:

1. Freezing method: Wash the adzuki beans in a small pot at night, soak them in water, put them in the refrigerator, put them in the pot the next morning, and boil them in water for a while. 2. Boil first and then soak: Wash the adzuki beans at night, put them in the pot for 5 minutes, cover the lid and turn off the fire, put them there to soak until the next morning, and they will rot after cooking for a while. 3, bubble method: directly soak in water for a few hours, when cooking porridge, adzuki beans can be boiled quickly.

Hello, I'm glad to answer the food question. I have a special interest in food, and now I'm experiencing a troublesome love triangle. I love food, but I love fat. I firmly believe that as long as I eat fast enough, fat can't catch up with me, and how can I have the strength to throw fat far away if I don't have enough to eat? Try your best to put the delicious food into your stomach every day and let it stay in the place closest to your heart. No, I made red bean porridge yesterday. Let's share the practice with you.

Step 1: Soak the high-quality adzuki beans in cold water and soak them before going to bed at night. As soon as your eyes are closed, the beans are ready. Beans absorb enough water and bloom in 2 minutes when they are cooked.

step 2: put the beans into the pot with cold water, boil some cold water, and then pour some cold water for a while, so that the beans will bloom after three or five times. You can also use this method without soaking. This method is combined with cold shock method.

after cooking, put some rock sugar, drink it hot to nourish your face and warm your stomach, and drink it cold to quench your thirst and relieve summer heat, which is economical and delicious.

There are two ways to cook adzuki beans:

Freezing method: adzuki beans are bought and stored in the frozen layer of the refrigerator, and the beans that have been frozen at low temperature will bloom after a little cooking.

slow cooking method: put the red beans in the electric cooker and add water. Make an appointment for 5 hours and start cooking. Press the porridge or porridge button. After 6 hours, the red bean porridge is cooked, which is especially suitable for cooking at night, or before going to work at noon, and it will be ready when you get home from work.

Red adzuki bean will share so much after cooking. Do you have any good methods to share in the comments section? I'm all ears. I am serious about cooking. I share food videos on my homepage every day. If you are interested, follow me and witness my growth. I am willing to answer questions for others, and I also have questions to ask you. Let's discuss Bo food culture together, learn together, grow together, and encourage you!

I like to eat my own honey red beans, red bean paste, red bean cake and red bean porridge very much. In recent six months, I have eaten red beans almost every day in a different way, and I have recovered from my chronic illness without taking medicine.

no matter what kind of red bean food you cook, you should cook red beans first.

share three methods that I often use to cook red beans quickly. The first method is to stir-fry before cooking

1. Wash the red beans, pour them into the wok, and leave a little water, just enough for them to pass.

2. Stir-fry over high heat, about 2-3 minutes until the red beans are dry, then turn to low heat, and stir-fry for another 2-3 minutes until the red beans are burnt and not burnt.

3. Quickly pour the fried red beans into a cold water pot, boil for 2 minutes on high heat, then cook for 5-6 minutes on medium heat, and simmer for 1 minutes.

4. Pour out excess water, leave a little water, add old brown sugar, old rock sugar or white sugar to boil, take it out and put it in the refrigerator.

This is honey red beans. If you want to make bean paste or porridge, you should extend the cooking time by 5 minutes and stew it for 1 more minutes. The second method

1. Add water to the cauldron and boil it until it boils away. Wash the red beans and pour them into the cauldron for more than 4 hours, until they can be crushed easily by hand.

2. Boil over high heat for 8 minutes, and skim off the froth.

3. Burn it again until it boils and turns off. Don't open the lid and stew for about 4~6 minutes, so that the cooked red beans are not only soft but also full of flowers. The third second cooking method

1. Wash the red beans clean, pick up the bad beans and pour them into a large pot. Add water to the pot to make them less than one finger high. Boil them on high fire, and turn off the fire after boiling for 1 minute. It takes about 4 minutes to -1 hour to stew until the water temperature is close to room temperature without opening the lid.

2. Stir the red beans evenly with a small spoon. Add boiled water until the red beans are not covered. Add old brown sugar, old rock sugar or white sugar, boil over medium heat for 5 minutes, and turn off the heat. Still simmer until the water temperature in the pot is close to room temperature.

3. Take it out and put it in the refrigerator. The honey red beans made in this way are soft and glutinous, with distinct particles and no skin breakage. Comparison of three methods for cooking red beans.

The three methods of cooking red beans are faster than common methods, and the cooking time is shorter, saving gas; The first one takes the shortest time, the third one and the second one take a long time, and the soaking and stewing of red beans take a long time; But the third method of making honey red beans is the softest and most beautiful!

Red beans are warm and warm foods, and people who are unwilling to use pressure cookers may have this consideration. It is suggested to use the first method of frying red beans first and cooking them. Fried red beans will also increase the heat of red beans. The shortest time, no need to soak beans in advance, this is the way I usually use the most.

I have videos of watermelons for all three cooking methods. You can watch them on my homepage if you need them.

Freeze the washed red beans in the refrigerator for one night, and then boil them easily. You can also add hot water to cook them directly, and the effect is good! I wish you a happy life.

Soak in cold water for about 3 hours in advance, and cook in the pot for half an hour. Some people can cook some with a little alkaline noodles, but it will destroy vitamins, which is not worth the loss!

thank Goku for inviting me!

stir-fry the adzuki bean, wash it with cold water, boil it in boiling water and put it in cold water overnight, and it will be cooked soon.

soak adzuki beans in clear water for 2 hours, and freeze them in the refrigerator for about 3 hours, which is particularly soft and rotten when cooking soup.

hello! I'm Afa. Red beans or red beans should be boiled quickly. According to this method, they can be boiled in 3 minutes without soaking in water or pressure cooker. You can try it.

production method

wash adzuki beans, put them in the pot with clear water at the same time, cook for about 5 minutes, turn off the fire and cover for 5 minutes, then cook on fire for 5 minutes, turn off the fire and cover for 5 minutes, and repeat it.