Which months are the most delicious in Xinjiang? Xinjiang is known as the capital of gourmet food. Different seasons are accompanied by different delicacies.

So which months are the best for tasting seasonal delicacies?

August is the hottest season in summer in Xinjiang, and it is also the harvest season for cucumbers, tomatoes, eggs and other ingredients.

At this time, you can try cold cucumbers, scrambled eggs with tomatoes, and cool and refreshing rice noodles. They are all delicious.

With the arrival of November, the cold weather in Xinjiang is gradually coming, and some delicacies suitable for winter have also emerged.

For example, the mutton-boiled dish is especially delicious in winter. The meat is tender and delicious, and paired with chili sauce, it is definitely a delicacy that you cannot miss in winter.

In March, the temperature in Xinjiang rose, and Xinjiang’s barbecue delicacies gradually became popular.

When shopping, you can see many stalls selling various barbecues, giving you a strong sense of folk customs.

As for the delicious barbecue varieties, there are many varieties, such as grilled lamb skewers, grilled liver skewers, etc., so that you can also feel the charm of delicious food in spring.

In short, people who love food can always find corresponding delicacies in Xinjiang. These delicacies are always presented to people naturally in different seasons. You may wish to taste the local delicacies in the appropriate seasons.