Peppered shrimp is a very popular food. It tastes very delicious and very fragrant. So what seasoning should be put in it? How to make crispy salted shrimp? Let's take a look! What do you need to put in the salted shrimp?

Ingredients: shrimp, salt and pepper, colored pepper, onion, garlic, and common household seasonings.

1. Remove the shrimp line from the fresh shrimp, remove the shrimp gun and clean it, then sprinkle with a thin layer of starch.

2. Cut the garlic into minced garlic, and cut the green and red peppers into small rings respectively.

3. Heat the pot, pour in a proper amount of vegetable oil, and sprinkle with a thin layer of starch. Add the garlic

4. fry the garlic until golden brown, and then take it out

5. when the oil is heated to 16 degrees, add the shrimps with starch one by one, fry until the color changes, and then take it out

6. heat the casserole, stir-fry the pepper and salt, add the garlic and the green and red pepper rings, and stir-fry the fried shrimps evenly

. Drain the water after cleaning before frying in the pan

2. When frying garlic, you must use low fire. If the fire is too big, it is easy to paste the garlic off.

Shrimp is low in heat and rich in protein. Because this dish is fried, it is a little high in heat. The nutritional value is also very high, but the spicy red pepper, with crispy peanuts and shrimp, instantly feels that the taste buds are satisfied. Shrimp is very digestible, and it is rich in phosphorus and calcium, which is beneficial to children and pregnant women. Let's learn how to do shrimp for everyone. Nutritional value of salted shrimp < P > Sea shrimp: shrimp is rich in nutrition, its meat is soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness; Shrimp is rich in magnesium, which can protect the cardiovascular system, reduce the cholesterol content in blood, prevent arteriosclerosis, and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction. Shrimp meat also has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxifying, benefiting qi and nourishing yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.