The main ingredients of red bean paste bread: high-gluten flour (160g), sugar (20g), milk (100g), yeast (3g), red bean paste (moderate amount) and black sesame (moderate amount).
Seasoning of red bean paste bread: low-gluten flour (40 g) eggs (30 g) salt (3 g) butter (20 g) honey red beans (appropriate amount) whole egg liquid (appropriate amount).
Kitchen utensils for making red bean paste bread: electric oven
Making steps of red bean paste bread
1 Except butter and salt, put all the ingredients into the bread machine and knead them into dough. Add butter and salt and knead until the surface is smooth.
2. The film can be pulled out and should not be broken for fermentation.
3. Fermented dough is divided into eight parts on average, and red bean paste and honey red bean are also divided into eight parts.
4. flatten a portion of dough and put a portion of red bean paste.
5. Hold your mouth tight.
6, according to the flat evenly cut a few knives with a scraper.
7. Put it in a baking tray covered with oil-absorbing paper for secondary fermentation. If the oven has fermentation function, use the oven and put a plate of hot water under it.
8. Brush the embryo with whole egg liquid and sprinkle black sesame seeds in the middle. Preheat the oven 180 degrees, and fire up and down for 20 minutes.
9. After baking, put it on the grill to cool.
10, can be eaten after cooling, and can be packaged in bread bag.
Tip:
1, the red bean paste bought is sweet, so it is not advisable to pack too much.
2. Brush the whole egg liquid as evenly as possible, so that the color looks good.
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