Aba's specialties include sweet cherry, Jinchuan Sydney, Jiuzhaigou persimmon, Maoxian plum, Mao Wen apple, Aba honey, Thangka painting, Fritillaria Songpan, Tianmu Tibetan incense, yak, Maoxian pepper, Kazi walnut, Hongyuan Notopterygium, Xiaojin Gastrodia elata and blackwater butter tea.

Aba prefecture specialty 1: sweet cherry

Sweet cherry is a specialty of Aba, Sichuan. Aba Prefecture has a special climate with four distinct seasons, distinct dry and wet seasons, cool Leng Xia in winter, large temperature difference between day and night, and great regional differences. The sweet cherry produced is crystal clear, sweet and juicy, and very delicious.

Aba Prefecture Specialty 2: Mao Wen Apple

Mao Wen apple is a specialty of Maoxian County, Aba, Sichuan. Maowen has a long history of planting apples, which began in the late Qing Dynasty. The apple producing areas in Mao Wen belong to the tropical climate of North Asia, which is dry and windy. Leng Xia is cool in winter, with large temperature difference between day and night, which is very suitable for apple growth. The produced apple pulp is yellow-white, crisp, fragrant, pure and sweet, and full of fragrance.

Aba specialty 3: Aba honey

Aba honey is a specialty of Marcand County, Sichuan Province. Marcand is dry in winter and wet in summer, with the same season of rain and heat, abundant sunshine and large temperature difference between day and night. The unique geographical environment has created a unique local peak species-Aba bee. The brewed Aba honey has fine particles, sweet taste and natural floral fragrance.