The ingredients for making egg burgers are eggs, flour, edible vegetable oil, fresh pork, ham, chopped green onion, salt, etc.

Seasoning chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.

How to make egg burgers 1. Prepare the batter: Put the flour in a basin, add an appropriate amount of water and stir it into a paste, add salt, you can also add a small amount of MSG and allspice, stir well and set aside.

2. Mold preheating: Place the mold on the honeycomb briquette stove to heat, and then pour a small amount of edible vegetable oil into each burger model.

3. Preparation method: After the oil is hot, use a spoon to scoop the batter into a mold, continue to heat for 1-2 minutes, then crack an egg on top of the batter, add a little meat, a few slices of ham and chopped green onion, and sprinkle an appropriate amount.

of salt and continue to heat until almost cooked.

Then pour the batter into another mold, take out the half burger that has been basically fried and has eggs on it from the mold with a fruit knife and a putty knife, and put the egg side down into the mold that has just been poured with batter.

continue to heat until cooked through, you can also turn it over and fry again to make it more cooked.

4. Apply seasoning: Finally, cut the cooked burger in half, and then apply your favorite seasoning. Of course, you can mix and match this at will.