Recently, many people are asking about the delicious food near the ancient city of Guangfu. In fact, there are many more famous ones. Here are some of the most popular. You must remember to eat when you come next time.

1. Yongnian donkey meat

There is dragon meat in the sky and donkey meat on the ground. This folk proverb circulating in the north is a true portrayal of the beauty of donkey meat; Donkey meat is warm and rich in nutritional value. Has multiple effects of invigorating qi and nourishing blood, caring skin, nourishing yin and kidney, and benefiting lung.

2. Guangfu elbow

Guangfu elbow has a long history since the middle of Qing Dynasty. The traditional method is to choose fresh six-month-old piglet hind legs as the main material, cut off elbow bones and remove white fat, wrap lean meat with boneless elbow skin, marinate it with spices, refined salt and good soy sauce, wrap it in cloth, tie it with four bamboo chopsticks, put it in a casserole, stew it for a few hours, and then take it out to cool. The longer the dipping time, the better the taste. Because of its excellent selection of materials, exquisite production, rich flavor and fresh meat.

3. Guangfu South Sugar

The entrance is crisp and easy to melt, delicate and moist, suitable for all ages.

4. Guangfu Crispy Fish

has a long history and is a traditional local dish in Yongnian County, Hebei Province. Guangfu brand crispy fish is made of high-quality fresh crucian carp, cooking oil, sugar, ginger and various precious seasonings, and simmered for 12 hours. The product has delicious color, crisp bones and tender meat, and children can use it with confidence. This product is high in protein and low in fat, and contains many vitamins and amino acids, especially calcium. Long-term consumption can supplement calcium, strengthen brain, strengthen tendons and bones.

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