1, shortcake: originally called crispy, it is mainly made of refined wheat flour, rapeseed oil, sugar, etc. Made of traditional technology and unique formula. It has the characteristics of full moon shape, light yellow color, bright luster, crispness and slag melting at the entrance.
2. Braised pork intestines: It is a traditional dish of Han nationality in jiangyou city, Sichuan. It is made of fresh pig intestines, supplemented by natural spices such as pepper, dried pepper, star anise, garlic, ginger slices, cinnamon, Amomum tsaoko, tri-naphthalene and fragrant leaves. It is characterized by Huang Liang color, mellow taste, fat but not greasy, which is expected.
3. Crispy Guo Kui: It is one of the local traditional snacks. It is golden in color, salty and delicious, with clear crisp lines and is famous for its fragrance.
4. Knife cutting powder: it is one of the three traditional snacks in Zitong, Sichuan Province. It's spicy, spicy and spicy.
5. Bowling: Materials include eggs, bean powder, etc. The base material is bean skin, crispy meat, seasonal vegetables, etc. When making, the egg white and yolk are steamed separately, which is yellow and white, beautiful in appearance, moist and delicious, and deeply loved by diners.
6. Bean jelly: it is a specialty of Zitong County, Mianyang City, Sichuan Province. Exquisite workmanship, delicate taste, with Zitong regional characteristics.