Materials

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Main ingredients

One to two delicious fried powder half a bag or so, depending on the consumption of squid.

Accessories

Tomato sauce According to personal taste, you like the Chili noodles here in Guiyang.

Practice

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Practice 1. Ingredients: peanuts, walnuts, ribs and.

2. Wash peanuts and soak them in clear water for 3 minutes.

3. Wash Thai fragrant rice and add enough water at one time.

4. pour in the soaked peanuts.

5. wash the ribs and scald them.

6. put it in a casserole.

7. Cover the pot and bring it to a boil.

8. Separate the pot cover with chopsticks to prevent overflow.

9. Cook until the rice grains are thick and remove the foam.

1. Add the washed walnuts.

11. Add some salt to taste.

12. Turn off the fire.

Method 2

1. Beat the eggs into the bowl.

2. Beat vertically into egg liquid.

3. add a spoonful of milk and two spoonfuls of semi-cold boiled water, and mix well.

4. After sieving, pour into a steaming bowl.

5. Boil the water in the pot, and put the steaming bowl with egg liquid into the pot to steam for 1-15 minutes until the custard is cooked.

6. the carrot slices are cooked.

7. Cut into two large water drops and six small water drops as shown in the figure to form the shape of two small fish.

8. Cut out the fish mouth at the round end of the big water drop and put it on the steamed custard to pose as a small fish. Put black sesame seeds as eyes, use a little shredded cucumber as aquatic plants, and cut small circles of chive leaves to make bubbles.

9. put chicken essence, soy sauce, salt and water in another pot, boil it, thicken it with water starch to make a slightly thick soup, then drop a few drops of sesame oil and pour it on the egg custard.

1. The super cute little fish egg soup is ready.

Method 3

1. Cut two squid into flower knives

The delicious fried powder follows the instructions to make the water paste

2. Put the cut squid into the paste-like fried powder and stir it evenly

3. Fry it in the pan and it will be OK.