Speaking of Xiao Shaoxing, friends in Shanghai may be familiar with it. Xiao Shaoxing is not a city or a place name, but a restaurant. The specialty of this shop is also boiled chicken. You may regret not eating.

It's really hot these days, but since I thought of going to Shaoxing to eat boiled chicken, I must go. First drive across the province to Shanghai, then take the subway to People's Square, then walk on the road and finally reach the destination. I said, how did it take so long to walk a few hundred meters? The companion said that because it was hot, I felt very far away. ?

It's really hot. The hot photos are blurred.

Actually, it's too sunny outside. I want to take a picture quickly, as long as I can prove that I have been here. ?

As soon as I entered the door, I was conquered by two queues at the door. It's really trip worthwhile that so many people lined up. One is waiting in line to pay for the order, and the other is waiting for the chicken. ?

Later, I found out that finding a seat early is more important than waiting in line. If there are two people, one person should order the chicken and the other person should wait for the seat. There is no trick to waiting for the seat, just stand at the table where you think you might finish eating. We were inexperienced and waited in the wrong place. I stood in the hall with a plate of chicken for half an hour. ?

I can only watch but can't eat. What a hurry! A kilo of chicken 45 yuan, and two sauces of soy sauce and chopped green onion dip, because I was so hungry when I sat down, I didn't have time to shoot. A small round table, and several others are old Shanghainese, each with a bowl of chicken porridge and a chicken for two. Everyone eats slowly and pays attention to food. We are too hungry to care about the image at all, and I have to take pictures before eating very Low. I didn't remember to taste it until I finished eating it. The chicken is tender, and it's refreshing to dip in the dip. If it feels like chicken without salt, it's good to lose weight. When our plates were taken away, the big wonton and the small wonton we ordered had not come yet. I ordered a chicken porridge, and my companion said it was the taste of rice congee, so I didn't taste it, and later I regretted it, because it seems that Shaoxing started with chicken porridge. ?

shepherd's purse wonton

fresh meat wonton

There was a layer of oil floating on the noodle soup. Both of us foreigners said that we were not used to it, but after mixing vinegar and pepper, we finished eating it, and the amount of wonton was quite large. I saw that almost every table ordered spring rolls, and I added another one. ?

Spring rolls stuffed with cabbage, thick skin

After eating, they are very supportive. Please give up your seats quickly, because there are several people standing at the table waiting! ?

Don't take photos when you take the chicken at the window. The aunt who works inside will be unhappy and feel ashamed that she has not considered the hard work of others! ?

if you eat in the first floor, you don't need to spend a lot of money. We are two women, 35 each, so we can eat! ?

I passed the elevated road

Later, I suffered from heatstroke in the afternoon, and I vomited everything I ate at noon. Therefore, we should still pay attention to the travel temperature! ?