Ingredients: 250 grams of Chengfen, 250 grams of special cornstarch for making dumplings (ordinary cornstarch will fall apart as soon as it is made), 480g of water

Accessories: eggplant or Pickled cabbage, yellow rice dumplings

Steps: 1. Put half of the yellow rice dumplings into water and boil. During the boiling time, you can prepare the flour, 250g Chengfen and 250g cornstarch

2. When the water boils, pour it into the pot while it is still hot. Mix it with the flour with a spoon evenly. When your hands feel that the temperature is suitable, knead the dough vigorously with your hands. It will take a long time to become tough.

3 , wrap the fried auxiliary ingredients into the skin of each pinched dumpling, seal it and steam it in a pot

Tip: If you like the color to be more yellow, boil it for a longer time and use a little more water to remove the yellow dumpling. The colors are cooked out. After pouring water into the powder, stir immediately, otherwise the powder will be cooked. When putting the pot into the pot, wait until the water boils before covering the pot and cook for 18-20 minutes. You can put a cloth around the pot lid during cooking to prevent air leakage.

After eating sauerkraut glutinous rice, I even saved on Jifuli beauty products!