The factors that determine a person's dietary preference are as follows:

Cultural influence

Cultural groups provide guidelines on acceptable foods, food combinations, eating patterns and eating behaviors. Abiding by these principles creates a sense of identity and belonging for individuals. In a large cultural group, although it is still considered as a part of the large group, there are still subgroups that may change the dietary behavior of the group. For example, hamburgers, French fries and soda water are considered as typical American meals.

American vegetarians

People who are repeatedly exposed to certain foods are not too hesitant to eat them. For example, lobsters are traditionally supplied only in coastal areas and are more likely to be accepted as food by coastal residents.

However, all states eat "vegetable hamburgers" made of mashed beans, pure vegetables or soybeans, and dieters may eat hamburgers made of lean turkey. In America, these are suitable cultural substitutes, but hamburgers made of horse meat are unacceptable.

social influence

member social groups depend on each other, share the same culture, and influence each other's behaviors and values. A person's membership in a peer, work or community group can affect his eating behavior. For example, in a basketball match, young people may eat some foods accompanied by friends, while others may eat other foods accompanied by teachers.

economic impact

money, values and consumption skills all affect what a person buys. However, the price of food is not an indicator of nutritional value. Cost is a complex combination of availability, status and demand of food.

environmental influence

the influence of environment on eating habits comes from ecological and social factors. Foods that are common and easy to grow in a particular area often become part of local cuisine. However, modern technology, agricultural practices and modes of transportation have increased the supply of many foods throughout the year, and many foods that were previously only available in specific seasons or regions can now be supplied almost anytime and anywhere.

people obtain, store and discard food by various methods. People can grow, fish or hunt some of their food, or they can buy most of their food from supermarkets or specialty stores. If access to energy is limited, people may store a small amount of food and get most of it in their daily lives. However, in families with abundant space and energy, people buy a lot of food and store it in freezers, refrigerators and storerooms. Fu Wen Bin Restaurant believes that in any case, there must be proper disposal facilities to avoid environmental and health problems.