relying on mountains to eat mountains, Emei Mountain is never short of delicacies, snacks and all kinds of Sichuan cuisine. As long as there are Sichuanese, the food culture will be carried forward. Because Emei Mountain is located in Sichuan, it is full of strong spicy flavor, which makes people feel good when they mention it. For those who love spicy food and Sichuan snacks, Emei Mountain is also right. So what are the special snacks in Emei Mountain? Here are some local snacks recommended by Ningbo Travel Network.

Emei vegetarian meal

Buddhism believes that vegetarianism can lead to abstinence and longevity. The vegetarian seats run by monks in Baoguo Temple, Fuhu Temple Temple and Wannian Temple are famous. Buddhist vegetarian seats are dishes made of bean products, noodles, fruits and vegetables as raw materials, imitating the category and shape of meat seats. Not only imitate its shape, but also imitate its taste, which can be confused. The price of vegetarian food varies from temple to temple, so it is best not to waste leftovers and food when eating in temples.

buckwheat bean jelly

There is a very famous shop selling buckwheat bean jelly in Emei. That family has been doing this for many years. It's called Cao bean jelly. The bean jelly we usually see may be white, but their family's is completely different. It's very similar to the color of buckwheat noodles, and it has a special flavor with special fried sauce, garlic water and vinegar. In the way of eating, there is a kind of trick called "beater's stall". Instead of bowls, it cuts bean jelly into palm-sized pieces, holds them on the palm of your hand, and pours seasonings on them. Diners eat while walking, which is not interesting.

Emei bean curd

Emei bean curd is made of bone soup with seasoning, which is full of Sichuan flavor. Its color is golden red and bright, and its quality is slightly thick. When it is put into a bowl, it is added with steamed beef or steamed pork intestines, oil rice peanuts, crispy meat, shredded celery and pepper, and sprinkled with sesame oil, which is extremely fragrant. Don't forget to eat a beef cake when eating tofu brain.

Emei mountain yeerba

glutinous rice powder is used as the skin, and white sugar, peanuts, walnuts, sesame seeds, etc. are used to make the heart; It can be eaten after being wrapped in the leaves and steamed. It is delicious and memorable.

Emei Cao Duck

The braised duck in Emei Mountain has a history of more than 2 years. In the urban area; Braised duck stalls can be seen everywhere. Braised duck is ruddy in color, tender and fresh in meat, attractive in aroma, slightly smoky in fire, fragrant after eating, and has a long aftertaste, so it is a delicious dish to drink. The biggest feature of smoked duck is that it is fragrant but not dry. Duck meat is very fragrant when bitten in the mouth, but it will not feel dry and hot. This is a rich ancient flavor, and the fragrance type is very unique. There is a very famous braised duck shop in Emei called Cao Duck. It is said that Emei people will leave Emei for a period of time and usually take it away in vacuum, so they can enjoy this kind of food in other places.

Three-way mud in Emei Mountain

Three-way mud is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes crisp in skin, soft in core and particularly fragrant.