Ingredients Ingredients: 1 apple, 1 pie crust Accessories: 1 egg, 20 grams of white sugar, 2 grams of corn starch, appropriate amount of water 1. Wash, peel and dice the apples 2. Prepare sugar and a small amount of water starch 3.

Put the diced apples in the pan, add sugar and stir-fry over low heat. 4. Stir-fry the diced apples until soft and add a small amount of water starch to thicken it. 5. Take the fried diced apples out and let them cool. 6. Take the pie crust out of the refrigerator to soften and roll it into a rectangle.

Cut off neatly. 7. Divide the rectangular pie crust into two pieces, and re-roll the scraps into a rectangular shape. Cut it from the middle as well. 8. Put diced apples on both large and small pie crusts. 9. Put the other two large and small pie crusts.

Put it on top, press it with a fork, and make a few cuts on it with a knife. 10. Place the prepared apple pie on the baking sheet, and use a brush to brush the surface with egg wash. 11. Put the baking sheet into the preheated oven, 180

Bake at high and low heat for 25 minutes 12. Finished product