Name of dish: Ingredients required for the home version of rice cooker steamed cake: 4 eggs, 50 grams of corn oil, 100 grams of low-gluten flour, 80 grams of white sugar, 50 grams of milk, and 3 strawberries (for decoration).

Production steps: 1. We have prepared the eggs and strawberries needed to make the cake. Weigh the low-gluten flour, corn oil, white sugar, and milk and put them in a bowl for later use.

2. Find an oil-free and water-free basin, beat four eggs into the basin, separate the egg yolks and egg whites, add 20 grams of white sugar to the egg yolk basin, and use an electric egg beater to beat

Stir until the white sugar has melted. Stop beating the egg yolks until they become foamy.

3. Then we pour 50 grams of milk and 50 grams of corn oil into the basin containing the egg yolk liquid, and continue to beat it. After it becomes even, we sift the low-gluten flour into the egg yolk liquid.

4. We continue to stir the flour and egg yolk together with the electric whisk until there is no obvious dry flour precipitation.

Next we deal with the egg whites. We add the remaining 60 grams of white sugar into the egg whites in three batches and beat. When the egg whites are beaten until they form small bubbles for the first time, we add 20 grams of white sugar and continue beating.

5. When the egg whites are beaten more delicately, we add 20 grams of white sugar and continue to beat with a whisk. When the egg whites are beaten until they can hang on the wall of the basin and will not fall off, we then add

Continue to beat the last 20 grams of white sugar until the egg whites turn into white frost.

6. Put one-third of the meringue into the egg yolk paste, and stir it up and down with a spatula. Do not stir it randomly. Mix it evenly.

7. Then we pour all the remaining meringue into the egg yolk batter, and stir evenly. We take out the rice cooker inner pot, brush a layer of corn oil on the bottom of it, and then pour the cake batter.

Pour it into the inner pot of the rice cooker, lift the inner pot with your hands, and gently drop it on the chopping board to make the cake batter more compact.

8. We put the rice cooker liner into the rice cooker, select the cake button and start steaming.

9. After steaming, we took out the inner pot of the rice cooker and turned it upside down on the chopping board. The cake was released from the mold. The aroma was fragrant and the bottom was baked golden and crispy, which was perfect.

10. We can cut it according to the shape we like. I took a bite first. It is very sweet and soft. A delicious dish that is very suitable for the elderly and children is ready. It is not difficult to operate. You can make it at home when you have nothing to do.

Tips: 1. It is better to use low-gluten flour when making cakes, and the cakes will be more delicate and soft.

2. When we beat the egg yolks and egg whites, we must not rush and beat them slowly. It is best to use an electric egg beater, otherwise your arms will be sore.