There are really too many delicacies in Sichuan. The spicy temptation attracts tourists from all over the country to come to Sichuan for vacation and eat their favorite Sichuan delicacies. Sichuan cuisine is made from hundreds of flavors and uses countless kinds of seasonings as ingredients. There are many types of dishes.

A variety of heavy-flavored foods with rich tastes, characterized by freshness, aroma, numbness, spicyness, mellowness, and richness. It tastes so fragrant that those who like Sichuan cuisine can really taste happiness.

Dongpo Pork Elbow in Sichuan is really unmatched by other places. It is ruddy in color and covered with chili and garlic paste. If you gently pick up a piece and put it in your mouth, you will definitely not be satisfied. It just feels spicy and delicious and fills your mouth.

Fragrant, you can enjoy it after one plate. The meat is tender and smooth. It looks greasy, but in fact it is fat but not greasy. It has a rich and delicious aroma. It can be eaten with wine or rice. It is spicy, spicy and fragrant. People who like to drink will be happy eating Dongpo elbow.

With wine, there is simply no food as delicious as this elbow.

I have also made spicy chicken, but I can’t taste the Sichuan food. It seems simple and uncomplicated, but the authentic spicy chicken is a unique way of Sichuan people. It is a famous dish that everyone wants to eat.

A spicy and fragrant home-cooked dish, Sichuan spicy chicken, the chili pepper is deep red and oily, the meat is crispy on the outside and tender on the inside, with a spicy flavor in the hemp. You can't stop eating one bite after another. It's fireworks in the world, and the Sichuan flavor makes it so delicious.

People have endless aftertaste.

Boiled fish fillet Boiled fish fillet is also one of the famous Sichuan dishes. I live in Guangdong. The boiled fish fillet here is lighter and tastes good. If you like the rich and fresh taste, you can try the Sichuan boiled fish fillet.

fillet.

Boiled fish, also known as river boiled fish, is a famous dish in Sichuan and Chongqing. It is made with fresh grass carp, red dried chili peppers, red peppercorns, soybean sprouts and other ingredients. It is characterized by rich spicy flavor and tender and smooth meat. It is especially

Suitable for people who like spicy food and enjoy the delicious taste on the tip of the tongue.

Twice-cooked pork If you want to eat the most delicious twice-cooked pork, then eat Sichuan twice-cooked pork. It tastes really delicious. Although it looks oily, it tastes fragrant but not greasy. It is appetizing and goes well with rice. Pair it with wine, rice and steamed buns. You can choose it as you like.

Pair it with your favorite staple food. You can't get enough of it and you still want to eat Sichuan food. I can almost make this dish. Of course, it may be inferior to the chef. The pork belly with moderate fatness and leanness is cooked in cold water in a pot and cut into small pieces.

Evenly slice, prepare ginger, onion, garlic, chili, and bean paste in advance. First put the meat into the pot and stir-fry for a while, then add a spoonful of bean paste, then add ginger, onion, garlic, and chili in turn and stir-fry for a few times.

Next, take it out of the pan, add a little salt to taste, and serve it on the plate. Maybe it really can’t compare to Sichuan-style twice-cooked pork.

Husband and wife's lung slices are not "cow lungs". They are made of beef offal, such as cow scalp, beef tongue, tripe, beef and other ingredients. It is a famous dish with a nice name called "husband and wife's lung".

First brine it in water and then slice it, add red oil and chili oil that have been cooked in advance, the meat is refreshing and chewy, fragrant and spicy, and the rich flavor starts to melt from your mouth into your heart.

Mapo Tofu Most Sichuan dishes have a "heavy taste", with more chili peppers, more oil, and more peppercorns. Only in this way can the unique charm of Sichuan cuisine be reflected. Mapo Tofu is no exception. It is one of the traditional famous dishes of Sichuan.

Legend has it that in ancient times Liu had pockmarks on her face and was known as "Chen Mapo". She made a tofu dish, added bean paste and chili pepper as the main seasoning, so it was called "Mapo Tofu". Tofu can only be eaten with tender tofu.

Fresh and tender taste.

Saliva chicken. Saliva chicken is really delicious. It is a famous dish in Sichuan. The chicken is smooth, tender and spicy. It is particularly popular among people. It uses fresh chicken, adds boiled chili oil and sauce, and pours in

Among the chicken dishes, when it was brought to the table, I was immediately attracted by this dish. It was really spicy and fragrant, with a full color, flavor and flavor, and everyone was full of praise.

This Gongbao chicken dish is made of chicken breast as the main ingredient, the meat is the most tender, with peanuts, scallions, and dried chili peppers as auxiliary ingredients, and an appropriate amount of sugar. It tastes spicy and sweet, and the sweetness is wrapped in spiciness, and you can feel it at the same time.

The crunchy aroma of peanuts is simply the perfect flavor.

All parts of the country have different flavors and specialties, but the food I love to eat has never changed, and that is Sichuan's spicy Sichuan cuisine, which has always been desirable.