The delicacies in Xishui County include fish dumplings in sour soup, broken ears in cold sauce, sticky leaves glutinous rice balls in Tucheng, Miao fried spicy crabs, sticky sugar and so on.

1. Sour soup fish dumplings: the soup is bright red, sour and delicious, with smooth texture and fresh filling. It is a famous snack in southeastern Guizhou and won the silver prize in the fourth national cooking competition. Technical essentials: When wrapping jiaozi, you must close your mouth to prevent stuffing.

2, cold ear root: ear root, also known as Houttuynia cordata, has a special smell and high nutritional value; It contains protein, fat and rich carbohydrates, and also contains methyl n- nonone, caprylic acid and myrcene. It can be used as medicine, and has the effects of clearing away heat and toxic materials, inducing diuresis to reduce swelling, stimulating appetite and regulating qi. ?

3. Tucheng Ji Ye Tangyuan: Xishui Tucheng Ji Ye Tangyuan is a wonderful flower of traditional famous snacks along the Chishui River. It has a typical local flavor in northern Guizhou, with tender and smooth skin and delicious taste, which is hard to give up. Among the numerous Noemie dumplings shops in Tucheng, Ji Ye dumplings are exquisite in materials and fine in workmanship. They are specially made of local high-quality sweet potato starch, sweet potato and fresh meat, refined and processed by traditional techniques. Pay attention to nature, pay attention to nutrition, and have the unique charm of never getting tired of eating.

4, Miao fried spicy crab: this dish is very distinctive. At first glance, the red glutinous rice slices thought it was distiller's grains. According to the chef, it was originally made of glutinous rice flour and Zunyi pepper. Soak in a vinegar jar and marinate the pepper for about 2 weeks. Stir-fried with this kind of pepper and crab, the fried taste is more fragrant, light and dark, and the plump place is full of toughness and quite chewy.

5. Tiaosi Sugar: Tucheng Tiaosi Sugar has a history of 100 years and enjoys a good reputation both inside and outside the province. Sliced candy is made from unpolluted local natural glutinous rice, sweet potato and sucrose by traditional production technology. It is made through more than 30 processes such as steaming, boiling, beating, punching and pressing. Crispy and delicious, it melts in your mouth and won't get tired of eating for a long time. It is a specialty of northern Guizhou.