Ice cream is a volume-expanding frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., with appropriate food additives, through mixing, sterilization, homogenization, aging, freezing, hardening and other processes, with a delicate, smooth and cool taste. And there are many styles, especially popular with children, including cartoon shapes and flowers. Eating in summer makes people feel very cool, delicious and refreshing, and it is the best choice in hot summer.

Among them, liquid nitrogen ice cream made of liquid nitrogen at -196℃ is popular because of its low temperature, and its taste is really delicate. Liquid nitrogen ice cream is worth a try, but don't be greedy!

what's liquid nitrogen ice cream like? In fact, it looks similar to ordinary ice cream, but because of the addition of low-temperature liquid nitrogen, the overall temperature is much lower than that of ordinary ice cream, and the taste is different.