Wash the eggplant and cut it into pieces.

Step 2

Add a little salt, mix well and marinate for 10 minutes to remove excess water.

Step 3

In a bowl, add minced garlic, spicy millet, a little dark soy sauce, two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of white sugar, and half a bowl of warm water, stir well and mix well. juice.

Step 4

Pinch dry the marinated eggplants and set aside.

Step 5

Add 2 tablespoons of starch and spread evenly so that the starch is evenly coated on the eggplant.

Step 6

Heat oil in a pan, add eggplant and stir-fry until eggplant is soft.

Step 7

Pour in the prepared sauce.

Step 8

Collect the juice.

Step 9

Add an appropriate amount of chopped green onion before serving.