The simple and beautiful drawing of China cuisine is as follows:

Material preparation: white paper, pencils and colored pens.

Operation steps:

1. Draw a wavy circle first, and draw a circle in the middle as egg yolk. The wavy circle serves as the egg white, the middle circle represents the yolk of the egg, and the bottom oval represents the bottom of the pan.

2. Draw another flat cylinder, and then draw a handle beside it. Add another layer to the pan so that the bottom of the pan is drawn, and draw a narrow rectangle next to it as the handle of the pan.

3. Then draw the outline of the pot and color the yolk yellow. Colour the yolk with a yellow marker.

4. The bottom of the pot is painted stone gray, and the edge of the pot is painted black. Egg white is white, so you can choose not to paint any color here, and directly use the background color of our white paper as egg white.

5. Finally, just color the handle orange. So a complete picture of frying eggs in a pan is drawn.