Zi Wang
Chicken termites crouch
Qingzhang Zhidong
Light smoke and desert rain are clear, chicken termites are born in the suburbs.
Picked a basket full of narrators to go home, and someone cooked a spoon.
Zhao Yi, a great scholar in Qianlong period of Qing Dynasty, went to Yunnan with the army. After eating brown chicken, he was surprised. He wrote, "Gourmets are surprised. Which nationality is this chicken? " Boneless skin, bloodless flesh, fresh in pheasant paste, covered in the belly of a sparrow. "The name of chicken brown comes from this.
Termitomyces is a fungus that coexists with termites in nature. Termites raise chickens while building nests. The mycelium of this fungus formed a common ecosystem, which was first seen in the forests of China, Yunnan, Guizhou and other southern provinces and cities.
Chicken termites are thick and fat, silky white, and have a fresh, sweet and crisp taste. It contains essential protein and fat, as well as various vitamins, calcium, phosphorus, nuclear xanthic acid and other substances. There are many ways to eat chicken fir, which can be used as a single dish or with vegetables, fish and various delicious dishes. It can be fried, fried, salted, fried, mixed, stewed, roasted, braised, steamed or made into soup. It tastes very fresh and is the highest among bacteria.
Big chicken fir: The single weight of big chicken fir is about 50 grams to 1000 grams, which is divided into three types: 1, black hat chicken fir;
2. White-capped chicken;
3, yellow hat chicken;
Among them, the black-hat chicken fir has better quality, the highest price and the smallest output, and it is only produced in a few places; The quality of white-hat chicken fir is slightly inferior to that of black-hat chicken fir, and there are many producing areas, so the quantity is also large, and the price is similar to that of black-hat chicken fir; The yellow-hat chicken fir is worse than the big chicken fir, so the price is correspondingly lower.
Torch chicken fir: Torch chicken fir is not as big as big chicken fir, and its individual weight ranges from 10g to 10g. It is the smallest chicken fir, but it tastes the same as big black chicken fir and big white chicken fir.
The growth of termitomycetes has its own characteristics. If it grows in this place for one year without disturbing it, it will grow in its original place the next year. This is called "chicken?" "When the nest, the nest, is also very different.
Picking chicken fir is also a very particular thing. First of all, don't tell anyone about the nest of chicken fir. Secondly, we should seize the opportunity. Chicken fir is the most tender and plump when the umbrella cover on the top is not opened. If it is unearthed, cover it with an umbrella, and the meat will soon get old. After picking chicken fir, you need to smear some wet mud on the roots, so that you can "raise" it for a day or two, and then the bacteria will dry like wood.
"Chicken fir can be planted artificially now. In 2006, after years of painstaking research by scientific and technical personnel, a rare edible fungus-black chicken fir was cultivated. By the end of April, 20 12, the planting technology of Termitomyces nigricans was quite mature and planted on a large scale. Although its nutritional composition and value are far from those in the wild, it is also a great blessing to popularize it.
Recipe recommendation
1, oil chicken fir
2. Fried asparagus with chicken chops
3. agaricus blazei murill with oyster sauce
4. Fried beef with termites