Pepper chicken, a southern classic cold dish, is a traditional dish in Sichuan and Chongqing, and it is also one of the representatives of Sichuan cuisine. If you want to be an authentic pepper chicken, you must pay great attention to the choice of ingredients and the time and steps of cooking, especially the preparation method of pepper juice. Only after handling and processing chicken and pepper juice in the right way can we make tender and smooth pepper chicken. Today, I am here to share with you a home-cooked method of pepper chicken. The method is simple and delicious. Like authentic pepper chicken, it tastes not bad at all.

Ingredients: 4 chicken legs, ginger slices, onion, pepper, dried pepper, fragrant leaves, fresh pepper, coriander, edible salt, sugar, soy sauce, sesame oil and pepper oil.

Exercise:

1 First, we prepare a few chicken legs, cut the chicken legs from the middle with a knife (which makes them easier to cook), add water and cold water to the pot, add a proper amount of ginger and onion, a little white wine, a proper amount of edible salt, pepper, dried peppers and fragrant leaves, and cook on low heat for about 5 minutes.

2. Take out the cooked chicken legs, prepare a basin of ice water, and soak the cooked chicken legs in ice water for 5 minutes until the chicken legs are completely cool.

In the process of soaking chicken legs, we prepare a little fresh red pepper, a little chopped green onion and a little coriander, and chop them all up and put them in a container for later use.

4. Drain the chilled chicken legs, then tear the chicken legs into strips of uniform size and put them into a container, then put the freshly cut peppers, onions and parsley segments into the container, add a little edible salt, sugar, soy sauce, sesame oil and pepper oil, and finally sprinkle a little cooked sesame seeds and stir them evenly with chopsticks.

5. Stir well, put it out and put it on the plate, and the delicious pepper chicken is finished.

If you like this dish, make it quickly. Peanut manufacturers have loved this delicious food since they ate it. They cook it for their families every three days, and they all like it very much.