Fennel generally refers to fennel, whose real name is Xiaohuaixiang, and it is also called Xiangsi Vegetable, Fennel, Fennel Seed, Guxiang and Hunxiang. Has the functions of supplementing vitamins and promoting digestion. Fennel has the functions of supplementing vitamins and promoting digestion. Fennel contains vitamins, minerals, water, sugars and carbohydrates. Taking fennel can make up the nutritional value needed by the body. Fennel is rich in dietary fiber, which can promote gastrointestinal fitness exercise, and then has the effect of moistening intestines and relaxing bowels. People with poor defecation can take fennel moderately to improve the problem of difficult defecation.

for fennel stuffing cakes, prepare the following foods in advance: 3g of wheat flour, 1 handful of fennel, 3g of raw pork, 1 tbsp of edible salt, 1 tbsp of chicken essence, 1 tbsp of sesame oil, and 2 tbsps of spiced powder with proper cooking oil. The specific methods are as follows: scalding noodles with hot water, covering with a wet rag for 3min, slicing meat, chopping dumpling stuffing, cleaning and cutting fennel. Baked bread is divided into several bun skins, which are rolled thin, stuffed, edged, squashed, boiled in a flat pan, fried upside down, and then turned upside down until both sides are golden.

jiaozi with fennel meat, prepare food in advance as follows: fennel 1g, pork stuffing 1g, dumpling skin 1g, spiced powder 3g, rice wine 5g, soy sauce 5g and salt 2g. The specific method is as follows: cut fennel, pork belly stuffing, spiced powder, rice wine, soy sauce and salt, stir well, and pour fennel.

prepare fennel and goose egg cake in advance as follows: 1 handful fennel, 2 goose eggs, proper oil, 1 tbsp salt, 1 tbsp chicken powder and 1 tbsp chopped pepper. The specific method is as follows: clean fennel, I like to eat roots, but I don't have to remove them. It also needs to be cleaned and tidy, and there should be no fine sand. Goose eggs are ready, take a deep dish, add two goose eggs, sprinkle, chop fennel, the more broken it is, the better. Add a little wheat flour to the deep dish, add chopped fennel, stir, add salt, chicken powder, I add a little chopped pepper, and then stir. If you feel thickened, you can add a little water.