Hefei Baishuiba is delicious

As the capital city of Anhui, Hefei has a rich food culture. Among them, Baishuiba cuisine is a must-try. Baishuiba Cuisine is located in Baishuiba Street, Baohe District. Baishuiba is an ancient canal in Hefei's history and one of the sources of Hefei's urban development. Baishuiba cuisine brings together authentic Hefei flavor and satisfies the curiosity of diners. After tasting Baishuiba cuisine, you can not only feel delicious, but also feel the cultural heritage of Hefei city.

Baishuiba roast duck is the signature of Baishuiba cuisine, and its wonderful taste comes from the perfect cooking when it is cooked. Each duck has undergone special curing and traditional firing methods, with golden color, crisp taste and fresh meat. At the same time, there are other delicacies in Baishuiba, such as Baishuiba special dish, bean sprout rice, Tangshan hairtail, hibiscus glutinous rice balls, etc., which are light in taste and full of color, flavor and flavor. In particular, Furong Tangyuan soup with osmanthus fragrance is very delicious.

The top quality and background of Baishuiba cuisine have also formed a strong local food culture. Whenever the festival comes, Baishuiba Food Hall will also offer dishes corresponding to the festival for diners to taste. At the same time, in the local major media, such as newspapers, magazines and TV media, there will be recommendations on Baishaba cuisine. Therefore, in Baishuiba, Hefei, tasting delicious food has become a traditional activity for diners.

In a word, the delicious food of Hefei White Dam is a good cultural heritage and urban experience. Every dish of Baishuiba cuisine is integrated into the local customs and is an important part of Hefei's urban culture. Trying Hefei Baishuiba cuisine is like walking into the history and culture of Hefei, which is a wonderful experience.