First, cut the tomatoes into pieces and put them on a plate. Then the egg is patted gently, and the transparent egg white wrapped in round yolk suddenly flows into the bowl. Holding chopsticks, my hands keep turning and stirring evenly.

First, pour the right amount of oil. After the oil is boiled, gently pour the egg into the pot. Soon, the egg flower becomes solid. It's tomato's turn to come down. Similarly, first pour in the oil, then the tomatoes lightly jump into the pot like dolls, stir-fry for a few times, then add salt, then add the eggs, stir well and stir until cooked. Ha ha! You can cook a delicious dish!

Scrambled eggs with tomatoes, Shandong cuisine. Also known as scrambled eggs with tomatoes, it is a common popular dish in many people's families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, refreshing and appetizing, it has become one of the most representative and classic cuisines in China. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging.

If you like tomato soup, you can cut the tomatoes smaller. Add some water to the eggs. Scrambled eggs are tender.