The average altitude of Hongyuan Grassland is more than 3,500 meters.

The Hongyuan Prairie is located in Sichuan Province, on the eastern edge of the Qinghai-Tibet Plateau, in the snow-capped mountains and grasslands of northwest Sichuan, and in the central part of the Aba Tibetan and Qiang Autonomous Prefecture. The Hongyuan Prairie has a vast territory, unique natural landscape, rich resources, and is known as The plateau is known as the "gold and silver beach". Hongyuan Prairie is a world of flowers and a sea of ??grass, with unique customs and various atmospheres.

The Hongyuan has vast and beautiful scenery of wetlands and grasslands, majestic snow-capped mountains and forests, as well as the tragic and moving Long March culture of the Red Army, the vast and mysterious religious culture, and the colorful Tibetan customs. The Hongyuan Prairie in spring is filled with the breath of spring. Gesang flowers all over the mountains and fields and many beautiful wild flowers that are difficult to name bloom in this season, showing the colors of the red prairie.

Sichuan Cuisine

Poached beef is a special traditional dish made from lean yellow beef and belongs to Sichuan cuisine. Because the beef slices in the dish are cooked in spicy soup, it is called boiled beef. This dish was created by Fan Jian, a famous chef from Zigong, Sichuan. Fan Ji'an is good at summarizing experience in cooking practice and insists on improvement and innovation.

Yeerba is a traditional snack special to Sichuan. Traditional food for farmers in western Sichuan during Qingming Festival and southern Sichuan Spring Festival. Yeerba has different names and characteristics in different regions. It is also called Aimo in Chongzhou and other places, and it is called Zhuerba in Yibin, Luzhou in southern Sichuan and Zhaotong Zunyi in Yunnan and Guizhou.

Reference for the above content: Baidu Encyclopedia—Hongyuan Prairie