Cooking ingredients: 150 grams of beef, one onion, one king oyster mushroom, one carrot, one spoon of starch, one spoon of oyster sauce, one spoon of light soy sauce, one small spoon of edible salt, one spoon of white sugar, and 150 grams of water.

Cooking steps: 1. Prepare the ingredients in advance. After cleaning the onions, remove the outer hard part and cut them into the shape shown as the fish head.

Wash the king oyster mushrooms and cut them into slices, cut the carrots into shreds, and wash the prepared beef when you get it home.

2. Prepare a small bowl, wipe it clean with kitchen paper, add light soy sauce, oyster sauce, salt, white sugar and water, stir evenly with a spoon, stir well and set aside.

3. Prepare a non-stick pan at home. Put an appropriate amount of cooking oil in the pan. After the oil is hot, add the freshly chopped onions and stir-fry until slightly soft. Stir-fry for about one to two minutes.

4. Add the chopped shredded king oyster mushrooms and shredded carrots, stir-fry evenly, and stir-fry all the ingredients together evenly.

5. Then add the beef that has been cut in advance, put the beef into the pot and stir-fry evenly. Stir-fry the beef until it changes color, and stir-fry until it is about seven or eighty years old.

6. Then add the sauce you just prepared, sprinkle the sauce evenly on top of the ingredients, and stir-fry quickly with a spoon to combine all the ingredients.

7. After frying, as shown in the picture, you can cover the pot and simmer for about a minute to add more flavor.

8. Prepare a basin, wipe off the water, prepare a small bowl, fill it with a bowl of rice, place it on the plate and place it on the plate, then place the freshly prepared ingredients next to the rice and arrange it on the plate.

The rice bowl is ready, delicious, nutritious and juicy.

Cooking tips: 1. It is recommended that when choosing beef, you must choose fresh beef instead of frozen beef. The texture of frozen beef is very dry, which affects the overall taste.

2. When selecting king oyster mushrooms, be sure to choose those that are slightly yellowish. If the color is particularly white, such king oyster mushrooms contain more chemical substances.

3. You can make more of this delicacy and put it in a crisper box.

You can heat it in the microwave at noon or in the morning and eat it with rice, which is convenient and trouble-free.