Taiwanese specialties: Azong noodles, oyster omelet, meatballs, pearl milk tea, three-cup chicken, small intestine wrapped in large intestine, braised pork rice.

1. Azong noodles are one of the traditional snacks in Taiwan. They were started in 1965. They are famous for their unique abalone broth, tender noodles and large pieces of pig intestines. They are paired with a little sauerkraut and have a great taste.

It's even more wonderful.

2. Oyster Omelette Taiwanese oyster omelette is a snack originating from Fujian. It is fried with fresh oysters, eggs, starch and bean sprouts. It is crispy and delicious. It is paired with a special sweet and spicy sauce to make the taste richer.

3. Meatballs Meatballs are a specialty snack in southern Taiwan. Pork fillings, diced bamboo shoots, and diced mushrooms are wrapped in glutinous rice flour. After steaming, they are topped with a special sweet sauce. The texture is glutinous and delicious.

4. Pearl milk tea Taiwanese pearl milk tea is a unique drink originating from Taiwan. The main ingredients are tea, milk and brown sugar boiled pink round pearls. It has a rich taste, with rich tea aroma and fragrant milk aroma. The pearls are elastic.

Fun and popular around the world.

5. Three-cup chicken Three-cup chicken originates from Hakka cuisine in southern Taiwan. It is stewed with chicken, sesame oil, soy sauce, rice wine and other ingredients. It is fragrant and tender.

6. Small Intestine Wrapped in Large Intestine This is a Taiwanese specialty snack. The crispy grilled large intestine wraps the elastic small intestine, plus crispy cucumber and special sauce. It has a rich texture and endless aftertaste.

7. Braised Pork Rice Braised pork rice is a representative of Taiwanese home-cooked food. The pork is stewed until soft and glutinous, then paired with the marinade and added to the rice. It has a rich texture and endless deliciousness.