I believe that many students have learned to cook during the epidemic. So, have you recorded the process of learning to cook? Below are five 700-word essays on the topic of "I learned to cook in the face of the epidemic" that I brought to you.

,Hope you like it.

700-word essay on I learned to cook in the face of the epidemic 1 During the winter vacation of 2020, we were trapped at home because of the coronavirus. We were extremely bored every day and had nothing to do, so we learned to cook from my mother at home.

Well, let’s start by successfully cooking a dish, so let’s learn how to make scrambled eggs with tomatoes! First wash the tomatoes, and then cut them into small pieces. Pay attention to the use of knives so as not to hurt your hands.

Because I am a novice, I cut into pieces larger and smaller.

It doesn't matter, practice makes perfect.

Then, he took out another bowl, took an egg and knocked it lightly on the edge of the bowl. The egg cracked a crack, and when he broke it with his hands, the egg fell into the bowl.

Looking at my mother's actions, I shouted in my heart that it was simple. Without waiting for my mother to say anything else, I picked up an egg and banged it on the edge of the bowl. I heard a "pop" and the egg leaked to the edge of the bowl. I

Looking at the scene in front of me, I smiled awkwardly to my mother and said, "Mistake, mistake, I'll use less force." This time I carefully held the egg close to the bowl, knocked it carefully, and immediately moved it to the bowl.

It wasn't until the second one was done that the heart was put down; then use a mixer to stir evenly.

Immediately afterwards, I turned on the gas stove and range hood, poured peanut oil into the wok, heated the oil, poured the mixed eggs into the wok, and kept stir-frying. When the eggs turned yellow, I

Pour the chopped tomatoes into the pot and add some seasonings. When the tomatoes soften, the scrambled eggs with tomatoes are ready. Give it a try and it tastes pretty good! I hope the epidemic will end soon and I won’t have to "

"Open for business".

700-word essay on I learned to cook in the face of the epidemic 2 During the 2020 Spring Festival, the unexpected new coronavirus pneumonia completely disrupted people's life rhythm.

In order to defeat the monster coronavirus, our whole family actively responded to the government’s call and stayed at home every day without going out.

Staying at home, my father and I learned to make a dish, which is fried fish-flavored shredded pork.

I learned cooking from my father on February 22, 2020. On Saturday, my father bought back the raw materials needed for cooking early: lean pork, fungus, green onions, carrots, pepper, garlic, watercress, soy sauce,

Sugar etc.

My father and I cut the lean pork into shreds in advance, washed and stirred with a little salt, watercress, meat tenderizer, etc.

Cut fungus, green onions, carrots and other vegetables and set aside.

Everything is ready, and when meal time comes, my first chef experience in my life is about to begin.

It's almost 12 o'clock at noon, and we officially start cooking. I put on my kitchen skirt, turn on the range hood, light the fire, heat the pot, put in the oil, and wait until the oil temperature comes up. Dad helps me put a little pepper in the oil pan.

Hand me the shredded pork that has been mixed in advance and remind me to pay attention to the oil splash.

I first pour the shredded pork into the oil pan, then continue to stir-fry, and when the shredded pork is seven times cooked, take it out of the pan; then add the fungus, green onions, carrots, etc. into the pan and stir-fry, then add the original shredded pork and stir-fry

Mix evenly, add a little salt and soy sauce; finally add appropriate amount of sugar and balsamic vinegar, stir-fry evenly, and a rich aroma will come out.

At this time, my father reminded me that the fish-flavored shredded pork was ready to be cooked.

I poured the fish-flavored shredded pork into the plate, and a portion of fried fish-flavored shredded pork was done.

It looks shiny and must taste very delicious.

I’m thinking that every meal in our daily life is hard-earned. The uncles and aunts fighting the new coronavirus in Wuhan, Hubei Province may not be able to eat the food at home, and their children may not be able to eat the delicious fried fish-flavored shredded pork.

Compared with them, how happy we are at home! "Who knows that every grain of food on the plate is hard work." In the future life, I must be diligent and thrifty, and do "Operation CD" for every meal

!" A 700-word essay on how I learned to cook in the face of the epidemic. 3 In the past, it was good to have a meal of dumplings. Now, dumplings are even more commonplace.

Maybe it’s because of this year’s epidemic, but I eat dumplings at home more often than before.

The day before yesterday, my mother was making dumplings, which were stuffed with my favorite leek and pork. I happily joined in the fun, picked up a freshly made dumpling, looked at it, smelled it, and seemed to say: "Hmm.

, looks pretty good, how does it taste?" My mother seemed to see what I was thinking, and came up with the idea of ??letting me make dumplings by myself.