Semi-cooked cheese is a cooking method, which is different from the thin taste of ordinary cheese. Half-cooked cheese is richer and smoother. When making half-cooked cheese, it is necessary to heat the cheese to half-cooked state first to keep the soft taste of the cheese. This unique cooking method makes cheese more delicious and can arouse consumers' appetite.

Semi-cooked cheese is widely used in tea shops, pizza shops, western restaurants and other food scenes. With the improvement of people's requirements for food quality, more and more restaurants begin to apply the cooking method of semi-cooked cheese to their own dishes. At the same time, you can also make your favorite half-cooked cheese at home through household appliances such as rice cookers.

In a word, half-cooked cheese is a delicious food and is very popular in the market. Whether baking pizza, adding iced milk tea, making hamburgers or in your own kitchen, half-cooked cheese will make your food more delicious.