Zengcheng's top ten specialties are Zengcheng Gualv Litchi, Zengcheng Simiaomi, Zengcheng Mesona, Zengcheng Wulan, Sanjiang Beef Banquet, Braised Roast Chicken, Crystal Ge Fen, Zengcheng Xiaolou Winter Melon, Wangfulai Bacon and Baishui Village Sweet Potato. Among them, Zengcheng Gualv litchi originated in Zengcheng, Guangdong Province and is a famous specialty of Zengcheng City. The pulp is white and crystal clear, sweet and refreshing, with a unique flavor.

1. Zengcheng Gualv Litchi:

Zengcheng Gualv Litchi is one of the best varieties of litchi, mainly produced in Zengcheng, Guangdong. "Zengcheng Gualv" has a red shell with green, four points with slight green and six dividends. Each litchi is crispy, sweet and slightly fragrant, with excellent quality and good storage resistance. Because the green litchi is extremely precious, in 21, a "Xiyuan Gualv" litchi sold at a high price of 55, yuan at the auction of rare fruits in Gualv Square, becoming the most expensive fruit in the world, breaking the Gilles record in one fell swoop. The main characteristics of Zengcheng hanging green litchi are: vigorous growth, sparse and brittle branches; The pulp is waxy, crisp and sweet

2. Zengcheng Simiao Rice: < P > Zengcheng Simiao Rice is known as "the king of rice in China and the jasper in rice", which is just as famous as Zengcheng Gualu Litchi. The rice grains are slender, glittering and translucent, mercerized and rich in oil and protein. Rice is fragrant, soft and smooth. It is rich and delicious, and is well-known in Lingnan, enjoying a good reputation at home and abroad. Quality characteristics: Zengcheng silk seedling rice seedling has fine stems and leaves, strong drought resistance and high culm, which is especially suitable for planting in sandy shallow-footed fields or terraced fields irrigated by mountain springs in mountainous areas; The chaff is golden yellow, some varieties are yellow-brown, the chaff is slender, the end of the grain is like a closed knife, the rice grain is crystal clear, mercerized, without white belly, the rice line is slender and slim, and the oil content and protein content are rich; The rice grains are crisp, smooth and soft, and the rice tastes fragrant, especially

3. Zengcheng Mesona blume:

Zengcheng has always been rich in Mesona blume, which is called "Four Treasures of Zengcheng" together with litchi, Simiaomi and Wulan. Among them, Paitan Town in the northern mountainous area has the largest output and the best quality. Paitan Mesona blume has the characteristics of thick leaves, young branches, black and shiny color, and is rich in mucilage. The "bean jelly cake" made with it is transparent and dark brown, has a special flavor, and is smooth and delicious when mixed with syrup. It is an ideal food for clearing heat and relieving summer heat in midsummer. Mesona blume can also be used as medicine, which is cool and sweet. It can prevent and treat heatstroke, cold and hypertension, and also has a certain curative effect on joint pain. Paitan Mesona has long enjoyed a good reputation and is widely planted. During the harvest season, merchants from all over the world buy and hoard it, and then sell it to Hong Kong and Macao, the Philippines, Singapore, Thailand, Indonesia and other Southeast Asian countries.

4. Zengcheng Olive:

Zengcheng Olive is one of the "Ten Treasures of Zengcheng", with a long history, extensive cultivation and rich varieties, mainly including oil olive, Xishan olive, Zuowei olive, Huang Zhuang olive, miscellaneous olive, Zaolan olive, Sanfang olive, Dongxin olive, Qingwu olive, Soft branch olive and Fangqiu olive. Olive is rich in nutrition, widely used, high in economic benefits, easy to cultivate and manage, high in yield per plant, long in life and coarse. Olive is a treasure all over, which can be eaten fresh, processed into olive horn, olive cup or olive oil, and made into high-quality activated carbon or carved into handicrafts. Quality characteristics: Zengcheng Wulan causal body and tail are a little left, so it is also called "left tail". Compared with other varieties of black olive, it has thin skin, thick meat, tender meat lines, moderate oil quality and fragrant taste.