The treatment of beef brisket is first to carry out cold roasting. Put the beef brisket into the pot with cold water, and the water temperature will gradually increase.
Blood and impurities in the brisket will overflow in the form of floating foam. Remember to skim the foam in time.
If you want the brisket to melt in your mouth, you must stew it slowly. When buying brisket, choose brisket with snowflakes.
When stewing, be sure to wait until the brisket is cooked before putting the radish, because the radish is easy to cook, so put it last.
The final coriander can be according to personal preference. If you don't eat coriander, you can also put seasonings such as chopped green onion.
Radish beef brisket pot is attractive in color and fragrant. Don't miss it if you like it.
Radish beef brisket pot
List of ingredients:
800g of beef brisket/5g of pepper/1 .5g of garlic cloves/1.5g of rock sugar/1section of cinnamon/section of onion.
White radish 1/ 3 dried peppers/3 fragrant leaves/3 star anise/6 ginger/onion knot 1.
1 teaspoon soy sauce/1 teaspoon soy sauce /65438 bean paste +0 teaspoon oyster sauce /65438 cooking wine +0 teaspoon salt.
Cooking steps
-Step 1-
Wash the brisket, remove the paper towels from the corners, cut into small pieces and put them in a bowl.
Wash the white radish, peel it, cut it into small pieces and put it in a bowl. Dice garlic cloves for use.
Second step
Put the sirloin into the pot, add 3 slices of ginger and onion knots, pour cooking wine, and pour cold water without ingredients.
After boiling, skim off the foam, take out the onion and ginger, cook for another 5 minutes, and take out the beef brisket for later use.
Third step
Add the right amount of oil and rock sugar to the pot. Stir-fry over low heat until brown. Add garlic, onion and ginger and stir-fry until fragrant. Then pour in the brisket and stir well.
Fourth step
Then add bean paste and stir-fry red oil, and add dried Chili, cinnamon, star anise and fragrant leaves.
Transfer in soy sauce and soy sauce, and continue to stir-fry oyster sauce evenly.
Step five
Then pour boiling water, add appropriate amount of salt and stir well, then transfer to a stew pot, cover and stew for about 1 hour.
Step 6
It's time to open the lid, add the white radish, continue to stew until the white radish is completely cooked, and then serve.
Step 7
Let's have a delicious radish beef brisket pot. It's so delicious that we don't even miss the soup.