This requirement is not high. There are simply too many choices. Please recommend some dishes cooked these two days.

Fried chicken slices with black beans and green peppers

Ingredients: leftover sauce from canned black beans and shad, chicken breast, 1 piece of green pepper, 2 small red peppers, 1 tablespoon of cooking wine (15ml), 1 tablespoon of dried starch (15ml), 1 tablespoon of soy sauce (5g)

Practice:

1) Put canned black beans \. (Hehe) After eating, keep all the lobster sauce and oil inside.

2) Clean the green pepper with pedicels and seeds, and break it into 4cm pieces by hand. Small red pepper is sliced obliquely;

3) After the chicken is washed, cut it from the middle piece and cut it into pieces with a width of 4 cm and a thickness of 2 mm (not too thin, of course, not too thick. ) put it into a bowl, add cooking wine, stir the dry starch evenly, and set aside for pickling for 2 minutes;

4) Pour the oil into the pot, and when the oil is 7% hot (slightly visible smoke), put the chicken slices in and spread them with a shovel. Stir-fry until the chicken slices turn white and serve immediately;

5) You don't need to pour the base oil into the pot, but pour the lobster sauce together with the oil. After frying, add the red pepper slices, then pour the green pepper slices, and stir them with a shovel constantly, and don't add water during this period, otherwise it will taste terrible.

6) after 2 minutes, pour in the fried chicken slices, add the soy sauce and sugar, stir well, then turn off the heat and serve immediately.

Beer sauce-flavored chicken wings

Ingredients: chicken wings, 1 scallions, 1 ginger, 1 beer, 1 canned dried pepper, 3 star anise, 3 prickly ash, 2 fragrant leaves, 3 pieces of soy sauce, 3 tablespoons (45ml) soy sauce, 1 tablespoon (15ml) sugar, 1 teaspoon (5g) sesame seeds.

Practice:

1) After boiling in the pot, add the washed chicken wings.

2) Cut the green onion into 5cm long sections. Peel the ginger and cut it into large pieces. Put star anise, prickly ash and fragrant leaves into the material bag or seasoning box (if not, you can also put them directly into the pot in step 3);

3) Pour the oil into the pot. When the oil is 7% hot and it starts to smoke a little, add the chicken wings, fry them on both sides in medium heat, and then pour in the beer, green onion, ginger slices and bread packets. Transfer soy sauce and soy sauce, cover and cook for 1 minutes;

4) after opening the lid, add sugar, turn it into a big fire, and dry the soup. Sprinkle a little white sesame seeds after serving.

Fried hairtail

Ingredients: hairtail (3g), 2 tablespoons of high-alcohol liquor (3ml), 1 prickly ash, 2 tablespoons of salt (6g);

Practice:

1. Tilt the knife slightly, scrape off the fish scales and rinse it clean;

2. Slice the fish body slightly obliquely into rhombic sections, add salt, pepper and white wine, and mix well;

3. Cover with plastic wrap, marinate in the refrigerator for 1 hour, and stir twice in the middle;

4. Add a little oil to the pan, heat it to 5% heat, dry the hairtail with a kitchen paper towel, wrap it with a layer of dry starch, then shake off the excess starch and put it in the oil pan;

5. fry hairtail until it smells fragrant. When the bottom turns yellow, gently turn over and fry the other side;

6. fry until both sides turn yellow.

Also, recommend a gourmet website, which is super good. You can check it often, so you are not afraid of being uninspired. The official website of Beitai Kitchen has been found on Baidu, and the dishes in it are very operational.