Ten classic dishes of Hakka cuisine
1. salted chicken
Brine chicken's cooking skills are Huizhou's intangible cultural heritage, and this kind of traditional Hakka food, which is widely popular in Shenzhen, the United States, Huizhou and Heyuan, is made of simple raw materials such as salt powder, salt and chicken. It tastes fresh and salty and is a popular classic dish at home and abroad.
2. Braised meat with plum vegetables
Braised pork with plum is a Hakka dish made of pork belly and plum, which is a traditional famous dish. It's a dish stewed and steamed on low fire. It tastes salty and slightly sweet, fat but not greasy, and the meat is rotten and fragrant. Together with Sufu and brine chicken, it is also called the Three Treasures of Hakka.
Make tofu
Hakka fermented bean curd is a traditional dish of Hakka food culture. It is made by filling white and tender tofu with meat stuffing, fish or shrimp and cooking slowly with seasoning for a long time. It is also a common home-cooked dish on the table of Hakka people. It tastes salty, delicious and chewy.
4. Hakka sashimi
Kajia sashimi was rated as one of the top ten classic Chinese dishes in Fujian in 20 18. However, there is nothing particularly complicated about the method of making this dish. In ancient times, this dish was also called raw fish, and it can also be regarded as sashimi in Japan. Hakka sashimi is usually eaten with snail garlic vinegar, which tastes crisp, tender, fragrant, fresh, smooth and refreshing.
5. zhuduji
Wuhuaji is a traditional Hakka dish popular in Shenzhen, Huizhou and Heyuan in eastern Guangdong. This crisp thick soup exudes a strong pepper aroma and medicinal flavor, and is also a necessary pre-dinner soup for Hakka banquets. At present, I also try to see brands specializing in pork belly and chicken hot pot dishes in the market.
6. Hakka potted dishes
Hakka basin dishes, also known as rich dishes by local people, are a special taste when many dishes are put on a big plate and a variety of foods are mixed together. When they are not on the table, they are eaten layer by layer, and the food tastes rich and fragrant, which means reunion and auspiciousness.
7.three cups of duck meat
Everyone has heard of three cups of chicken. Have you heard of this traditional Fujian cuisine? Hakka three-cup duck usually chooses old hemp duck with relatively tight meat, and three-cup duck refers to soy sauce, rice wine and sesame oil. Cooked ducks taste fragrant but not greasy, and their appearance is beautiful.
8. Brew bitter gourd
Stuffed bitter gourd is a traditional Hakka dish made of bitter gourd and pork stuffing. The preparation method is to hollow out the middle of bitter gourd, fill it with meat, fry it, simmer it with water, and then add ingredients. This pickle, together with bean curd and eggplant, is also called the fried three treasures of Hakka cuisine.
9. Shan Zhi soup
Shan Zhi refers to the top three champions, second place and flower exploration in the ancient imperial examination system. Shan Zhi soup is a traditional Hakka snack made of pork liver, lean meat and pork belly. It tastes delicious, and auxiliary materials such as Lycium barbarum leaves and pickles are also very nutritious.
10. Stuffed oyster sauce
The brewing method of oyster sauce is similar to that of mushrooms. It is a famous Hakka dish made by pasting prepared pork stuffing on oyster sauce. It is also one of the four Hakka sauces that often appear at Hakka banquets. You can see this delicious dish at both the banquet and the family dinner.