Good words

1. Delicious, delicious and sweet

2. Refreshing eight delicacies with endless flavor

3. Fragrant Overflowing with fragrance, oily but not greasy

4. Crispy, delicious, moderately salty and sweet, crispy and refreshing

5. Full of five flavors, sour, sweet, delicious, juicy

6. Refreshing and delicious, tender and refreshing, spicy and fragrant

7. Sweet, soft and glutinous delicacies, a delicious feast

8. Delicious delicacies on a jade plate that will leave you with a mouth-watering aroma and endless aftertaste

< p> 9. The food is beautiful and delicious. The color and taste are mouth-watering

Good sentences and paragraphs

1. Xinjin has no yellow chives in the world. The color is as yellow as a goose for more than three feet, and the East Gate pig meat is even more amazing. The plump Huyang crisp is not reduced.

2. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

3. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

4. Qin cooks only Yang Geng, while Long delicacies include bear wax.

5. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

6. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

7. Eating is a kind of happiness, and tasting is a kind of fun.

8. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

9. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

10. Cabbage, green salt and brown rice, earthenware pot of Tianshui tea.

11. My saliva "flowed down three thousand feet"!

12. When autumn comes, frost and dew fill the east garden, and the reeds bear children and the mustards bear grandchildren. How can I and I I hate eating the same thing, so I don't know why eating chicken or dolphin is so painful.

13. The Sutuo offering in the sky is unknown and has not been changed.

14. Shandong Braised Chicken from Lao Kan Kitchen, and Roast Goose from Liangji Barbecue Restaurant.

15. There are vines in Fenghu, which seem to be a rival to the water shield soup.

16. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

17. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

18. Chaoshan Beef Restaurant’s Beef Hot Pot, Shanghai Jipixuan’s Farewell My Concubine.

19. Qin cooks only yang soup, while Long cuisine has bear wax.

20. Those who can eat will get a stomach-warming enjoyment.

21. When I first visited Tang'an, I cooked barley. The rice was as big as amaranth and as white as jade. It was as smooth as a spoon and filled the house with the fragrance.

22. Fresh crucian carp eats shredded clams and parsley and green soup.

23. Xiao Huan Chao is small and has a thin skin. Just scoop it into boiling water and put it into a bowl. Take a bite. It is so delicious!

24. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

25. The vegetable shells after frost are light and medium sweet, and the seedlings are tender and not wilted in spring. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese.

26. In the middle of the night, drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands.

27. Endless aftertaste, melts in your mouth.

28. Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Restaurant.

29. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

30. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

31. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

32. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.

33. My dream is to live in Shijiazhuang, where I can enjoy a total eclipse every day and cook dishes every night.

34. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

35. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

36. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

37. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

38. Food is as gentle as love.

39. This thing should only exist in heaven, how many times can you hear it in the world.

40. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

41. Food is a natural instinct, chew quietly, and savor it gently, with an extraordinary charm.

42. There is absolutely nothing to be desired in this world, so how can I get jade clams and water shield.

43. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.

44. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

45. Spring leeks are cut in the night rain, and the yellow beams in the new kitchen are restored.

46. Small cakes are like chewing the moon, with crispy and sweet fillings in them.

47. Yangzhou fresh bamboo shoots and anchovies are boiled in the spring breeze in early March.

48. Eat three hundred lychees a day and live a long life as a Lingnan native.

49. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

50. There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.

51. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

52. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

53. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; I occasionally get the taste of wine, and I always hold the empty cup.

54. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

55. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.

56. I like to eat the meat in the fungus and the green beans in it.

57. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.

58. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

59. When it comes to delicious food, you can always think about it, or you may be greedy and charming. You should observe before eating, think while eating, and appreciate after tasting.

60. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

61. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

62. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

63. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

64. Rubbing with slender hands, the color of jade becomes even, and frying in jade oil produces a deep yellow color. When spring comes at night, you know the importance of sleeping, and the gold wraps around the arms of a beautiful woman flattened.

65. Shu people value celery, buds, spinach, and mixed dove meat.

66. Buy pig bones at Dongmen and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

67. Small cakes are like chewing the moon, with crispy and sweet fillings in them.

68. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

69. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

70. A complete pig meal in European and American kitchens, and a delicious beef meal in a halal Chinese beef restaurant.