The top ten must-eat restaurants in Pingtan: Thirteen Sisters Xianshi Restaurant, Tan's Pan-fried Buns, Yuji Vegetable Rice, Ahua Steamed Buns, Food is Blessing, Maoji Seafood Porridge, Linji Beef Noodles, Tibi Po Restaurant, Ah Di

Seafood food stalls, Guoba’s roasted grass jelly.

1. Thirteen Sisters Xianshi Dian Xianshi is one of the most common snacks in Pingtan. The raw materials include fried peanuts, sugar, chives, sesame, etc. It is made into dumplings and fried in an oil pan until golden brown.

pot.

It means that time will come and good luck will continue to come.

Thirteen Sisters Xianshi Store is based on local accounts and has a history of at least nearly 30 years.

You must try this place when you go to Pingtan.

2. Tan's fried dumplings, as the name suggests, are fried dumplings.

There are many fried dumplings in Pingtan, but the best one is this one.

It's a small shop next to the primary school in the city.

It may seem inconspicuous at first glance, but in fact it is full of customers every day.

The fried buns with thin skin and large fillings are fried with sesame oil, crispy on the outside and crispy on the inside.

When you take a bite, the filling juice will be revealed along with the flavor of sesame oil. It’s so delicious!

3. Yuji Vegetable Rice This is a restaurant where people eat every day. Everyone in Pingtan knows it and goes there often.

According to the old native, this restaurant used to be very crowded during times when food was scarce.

All gatherings, big and small, are held here.

After eating, you have to take it away!

4. The biggest feature of Ahua Baozi store is that the buns sold are not sold by the piece, but by the catty.

So here you will see a lot of people carrying a big bag of buns back.

Don't be surprised, they just sell it by the pound!

Remember, go to this restaurant early to eat. The steamed buns are rationed every day. Once they are sold out, we will call it a day!

5. The food is Fulu Fenjie, which is also a special snack of Pingtan.

Locals like to add sweet potato powder and various condiments, such as seafood.

It is an excellent delicacy to fight hunger and satisfy your hunger.

Food is Blessing is located in a small alley, and the location may be difficult to find, but I highly recommend this restaurant.

6. Maoji Seafood Porridge Needless to say, seafood porridge is a classic dish that Pingtan people like to eat.

Start by simmering fresh seafood in a casserole for a few hours, then blending the flavors of the seafood with the rice.

Judging from the dozens of stores I have eaten at so far, Maoji Seafood Porridge is the most famous in my opinion.

First of all, their ingredients are fresh enough. You can see batches of live shrimp being fed into the ingredients in the morning, so you know how fresh the ingredients are.

Moreover, the porridge here has clear grains, and if it is cooked for a long time, the rice will have the flavor of seafood.

7. Linji Beef Noodles Beef noodles are definitely another special dish in Pingtan cuisine.

Fresh beef paired with a secret and long-simmered soup, poured over the tender beef, that feeling is so refreshing!

When you bite into it, you will have the thick feeling of beef and the bursting feeling of soup.

Linji Beef Noodles is located in Pingtan Old Street. A bowl of beef noodles is enough for you to understand the taste of Pingtan.

8. Even though the name of this restaurant is not good, the food is really delicious.

Let’s start with the signature dish, trotters, which is very tasty and can be eaten with three bowls of rice mixed with soup.

Pork liver, lychee meat, and taro ribs are all delicious.

9. Adi Seafood Food Stall This is a food stall opened on the beach of Tannan Bay. They mainly serve seafood and the portions are very generous. If there are not many people there, you should order with caution to avoid wasting it.

This is also considered an internet celebrity shop, with conch slices, seafood giants, fish dumplings, sea urchin eight-treasure rice, etc.